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by author Mark Stengler, ND Fasting has been used for thousands of years as a medical therapy to help the body detoxify and rejuvenate from all kinds of health problems. It is defined as "voluntarily not eating food for varying lengths of time.: Many of the world’s oldest medical systems have relied upon fasting for healing and as a way to prevent disease. The father of medicine, Hippocrates, found that fasting helped the body heal itself and wrote about its tremendous healing potential. Most world religions have used fasting as a way to improve physical health and spiritual clarity. The Bible makes frequent recommendations about the benefits of fasting combined with prayer. Currently, fasting is becoming a more accepted method of detoxification for health practitioners throughout North America. How Does Fasting Work? Fasting is beneficial because it simply gives the body a time to rest. Specifically, the digestive organs are given a break from the continual digestion of food. A tremendous amount of energy is required for digestion, and this "saved" energy can be used for healing and regeneration. In addition, fasting prevents more toxic substances from entering the body and simultaneously allows for the expulsion of toxins. This is particularly true in the case of the liver, which has to break down and metabolize all the toxic metabolites that enter the body. The immune system is also given a break from dealing with toxins from our food, water and air. The length of a fast really depends on the health of the person. The healthier you are, the longer you can fast. Many practitioners recommend two- to three-day fasts with each change of the season. More commonly, a spring fast is recommended to cleanse the body of toxins accumulated during the dormant winter season. As well, many people use preventive fasts of one day per week. The most basic fast is the water fast, during which one consumes only water for a specified amount of time. This is the most aggressive fast and is best conducted by those in good health or those who have experience with its use. If you are trying it for the first time, it is recommended to start with one day only. Consume at least 2.3 litres (80 ounces) of purified water daily. It is important to start and stop a fast properly. The best way to start is to gradually lighten the amount of food consumed three days before the fast. Also, avoid heavier foods such as dairy products and meats. Your diet the day before the fast should consist of easily digested foods such as light salads, fresh soups, fruits and herbal teas. The end of the fast should be similar to the days before you began the fast. You should transition to light foods for a few days and then gradually incorporate heavier foods. Remember to keep consuming plenty of water, as detoxification is still occurring. Fasting is generally safe for everyone. A fast longer than three days should be supervised by a medical doctor or naturopathic physician. If you have blood sugar problems, such as hypoglycemia or diabetes, or any other systemic disease, consult with a doctor before starting. Mark Stengler, ND, is the author of The Natural Physician’s Healing Therapies and Your Menotype, Your Menopause. Visit his Web site at thenaturalphysician.com. Source: alive #245, March 2003 |
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