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by author Terry Willard, ClH, PhD Detoxification is one of the basic foundations of natural healing. A good detox improves health by cleansing the intestinal tract, urinary tract, liver, gallbladder, blood and lymphatic system of unwanted toxins. What Are They? Doing a detox is different than doing a fast. In our clinic, we use detoxification diet programs at about a 500:1 ratio to fasting. Instead of a fast, which includes no food (just liquids), doing a detox allows the person to eat a full alkaline diet. Herbal detox kits include wholesome diet plans as well as supplements containing such herbs as licorice root, juniper berry, burdock and dandelion root. We classify foods into either an acid-forming, neutral or alkaline-forming category. Since many health problems stem from an overly acidic system, a good detoxification program addresses the acid-alkaline balance of the blood. This means a number of dietary restrictions. Many studies have shown that regular detoxes can reduce the body’s toxic load, thus keeping the mechanism working better. One important enzyme system for phase I detoxification is cytochrome 450. People more susceptible to environmental carcinogens have been shown to have compromised cytochrome 450. By detoxing two to four times a year, you can reduce the load on this and other parts of the detoxification system. Many detox plans are available in health food stores. Each comes with its own set of dietary and other instructions as well as supplements to actively cleanse the blood, intestinal tract, kidneys, liver and lymphatic system. Detoxification programs are safe and can be done by almost anyone, but should not be done by pregnant or breast feeding mothers. It is best to cleanse two to four times a year for optimal results. Detoxification can last from three to 14 days. Terry Willard, ClH, PhD, is a practitioner, teacher and director of the Wild Rose College of Natural Healing in Calgary, Alta. He has written several books on natural medicine, including his most recent, Dr. Terry Willard’s Encyclopedia of Herbs (Key Porter Books, 2002). Source: alive #245, March 2003 |
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