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by author Michael T. Murray, ND The importance of high-quality nutrition in the battle against cancer cannot be overstated. Cancer patients who are able to maintain a high nutritional status are not only more likely to fight off infections and recover from their illness, they’re also better able to tolerate therapy and its side-effects. To help improve eating habits in patients with serious cancers or those going through chemotherapy or radiation, try the following:
Three Key Supplements As a foundation for good health, cancer patients should take these three supplements: Green drinks contain dehydrated barley grass, wheat grass, or algae sources such as chorella or spirulina - green super foods that are power packed with cancer-fighting phytochemicals, especially carotenes and chlorophyll. A pharmaceutical-grade fish oil supplement provides a high concentration of the long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) at a rate of at least 60 per cent of total weight. Such supplements are virtually free from lipid peroxides, heavy metals, and environmental contaminants. Natural Cancer Fighters In addition to the three foundational supplements, specific natural medicines can be used. Two of the best are proteolytic enzymes and maitake mushroom extract. The number one natural medicine for cancer, proteolytic enzymes, which help digest protein, include the pancreatic proteases chymotrypsin and trypsin, bromelain (pineapple enzyme), papain (papaya enzyme), and Serratia peptidase (the “silk worm” enzyme). Proteolytic enzymes have an excellent safety profile, but should not be used two to three days before or after surgery, because they may increase the risk of bleeding. Maitake Mushroom Extract Another useful natural medicine for the cancer patient is an extract of the maitake mushroom (Grifola frondosa Clinical studies indicate that maitake mushroom extract helps reduce side-effects of conventional chemotherapy (and radiation) while at the same time enhancing its effectiveness. In 1994, a group from China published findings from a pilot study on 63 cancer patients reporting a total effective rate against solid tumours at higher than 95 percent and an effective rate against leukemia higher than 90 percent. In a preliminary study conducted by Dr. Hiroaki Nanba of Japan with 165 patients with advanced cancer, 90 percent of chemotherapy patients experienced reduced side-effects. Maitake was also shown to effectively reduce pain levels in 83 percent of patients, with significantly improved symptoms or regression of tumours in 73.3 percent of patients with breast cancer, 66.6 per cent in lung cancer, and 46.6 percent in liver cancer. Maitake mushroom extract and proteolytic enzymes are but two supplements that can help to reduce chemotherapy symptoms and maintain nutrition levels in cancer patients. They certainly do not represent the only natural products available. Ask your naturopath for other recommendations. Mighty Maitake The dosage of maitake extracts, depending on the level of maitake mushroom extract, is based on body weight as follows: 0.5 mg to 1 mg for every 2.2 pounds (1 kg) of body weight per day. For best results take 20 minutes before meals or on an empty stomach. The following recommendations reflect dosages for cancer patients undergoing active treatment for their cancers. Take proteolytic enzymes on an empty stomach and use tablets that have been “enteric-coated” to allow for maximum absorption.
For more information, see Dr. Murray’s book How to Prevent and Treat Cancer with Natural Medicine (Riverhead, 2003).Michael T. Murray, ND, is widely regarded as one of the world’s leading authorities on natural medicine. He is a graduate of Bastyr University in Seattle, Washington, and the author of more than 20 books. Dr. Murray is director of product development for Natural Factors Nutritional Products. Source: alive #258, April 2004 |
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