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Whole Foods Whole Foods articles
Stress Less
Many Canadians suffer from stress. It’s the root cause of numerous health challenges we experience. Finding ways to reduce stress is essential to improve our health and our quality of life.
Chocolate chocolate everywhere
Chocolate has been catapulted from a little treat you buy at the corner store to an antioxidant superstar with health claims.
Frozen fare: To eat or not to eat?
Most of us don't have time to make dinner every night, but rest assured-popping a frozen entrée in the oven isn't as bad for you as you may think. Of course it's important to read the ingredients listed on the label.
Deal Out Cancer
According to the Canadian Cancer Society, about 40 percent of women and nearly 45 percent of men in this country will face a personal battle with this fearful disease.
Frozen Assets
Thankfully, good-for-you frozen dinners, pizzas, and lasagna are finding more grocery store freezer space and may even offer a nutritious option when the daily grind leaves little room for home cooking.
Soluble Fibre
To your body, all carbohydrates equal sugar, so you may wonder, "If food turns into sugar in our bodies anyway, why are refined sugar and white flour so bad?
Spotlight on Diabetes
Diabetes is the seventh leading cause of death in Canada and affects approximately 5 percent of the population. According to Statistics Canada, rates are significantly higher in the eastern provinces.
Mushroom Magic
I owe my awe of mushrooms to Hollyhock Centre on Cortes Island, BC. It was there, in a four-day workshop, co-led by mushroom aficionados Paul Stamets and Dr. Andrew Weil, where I began to awaken to the enchanted world of mycelium.
Sooke Harbour House
A pedigreed renegade with a penchant for doing the right thing, Sinclair Philip has called Vancouver Island's Sooke Harbour House home for long enough to entrench its reputation as one of the country's most eco-minded retreats.
Lycopene & Bone Health
Osteoporosis is known as the silent disease. This metabolic bone disease occurs primarily in women over the age of 50 due to estrogen loss at menopause. It not only affects one in two women-it also affects one in four men.
Whole Foods to Go
I was raised by devout picnickers. My mother thought nothing of packing a picnic dinner of salmon sandwiches, milk, fruit, and cookies-nothing fancy.
Health From the Vine
There are few fruits that can rival the flavour of a just-picked, ruby red tomato still warm from the summer sun. It turns out they're hard to beat when it comes to nutrition, too.
Organic Supplements
Though we know that we should get as many of our vitamins and minerals as possible from the whole foods we eat, supplementing is sometimes necessary for good health.
Get Your 5 to 10 a Day!
Winter is here and local farmers' markets are closed. Getting your fruits and vegetables can be a challenge. Should you reach for frozen? What about juice? What is the best way to get your 5 to 10 a day when the fresh produce of summer is just a distant memory?
A Natural Foods Revolutionary
Everything starts with a single seed. In 1971 when Alice Waters opened her restaurant, Chez Panisse, in Berkeley, California, she launched what has now become a North America-wide food revolution.
Is There a Cookie in the House?
We all enjoy baked goods, especially at this time of year when curling up with a warm cuppa and cookie is an antidote to the winter doldrums. Is it possible to prepare or purchase cookies that contain no overprocessed or chemical ingredients and are also satisfying and delicious?
Heart Pains
Heart disease accounts for the death of more Canadians than any other disease with about 79,400 deaths annually. Yet, many Canadians do not understand, or perhaps refuse to believe, the potentially life-saving power of food.
Prepare for Winter with These Veggie Dishes
When the cooler months come rolling in I like to combine the earthy elements of mushrooms and autumn vegetables with reminders of summer such as cool and crisp fruits and lettuces.
Beyond the Food Guide
For optimum nutrition it is critical that we move beyond the recommendations of Canada's Food Guide to Healthy Living by choosing whole, non-processed foods from each food group every day.
Great Greens for Health, Heart, and Head
Eating an abundance of fruit and vegetables may reduce cancer incidence by up to 50 percen.
The Advantages of Whole Food Nutritional Supplements
Everyone knows whole foods are essential to a healthy diet, but can the benefits of whole foods also be found in nutritional supplements? Yes they can, if you get the right kind.
Snack Attack - Guilt Free!
"I hope you don't mind, said my friend Lynn as she unwrapped a cereal bar while riding in the car with me one morning. "My breakfast. It lets me sleep in an extra 15 minutes.
Physician Speaks Out for Whole Foods Nutrition
Thomas Cowan, MD, keynote speaker at the "Organic Goes Mainstream 22nd Annual Organic Agriculture Conference, held Jan. 23 to 26, 2003, at Guelph (Ontario) University Centre, drew a standing ovation for his talk stressing the importance of whole foods in human nutrition. Dr.
Whole vs. Processed Foods
The modern food industry has changed the way we think of food.
Whole Food for Thought
"It has not fully dawned on the medical community that there is a directed relationship between the decline of proper nutrition and the rise of disease." The old saying "You are what you eat" is valid now perhaps more than ever.
More Nutrition for Less Money
A nutrient-rich diet is important at any age, but even more so for seniors. Bone loss and physical degeneration means that seniors need to maintain their nutritional balance in order to lead a healthy, active life. One major stumbling block is that seniors generally live on a fixed income.
Whole Foods and Your Metabolic Needs
Roman healer and philosopher Lucretius observed 2,000 years ago that "One man's food is another man's poison." Like other great medical thinkers, he recognized the importance of physiological individuality..

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