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PASTAS & NOODLES

20 RECIPES << 11-20

Farfalle with Orange
This is a great summer dish that can also be served cold.

Beet-Pistachio Ravioli with Paprika-Cream Sauce

Homemade Pasta

Spaghetti with Pesto Cashews and Asiago
The combination of basil pesto, cashew nuts, and Asiago cheese enhances simple spaghetti with unforgettable flavours and interesting textures. Served with a green salad and cherry tomatoes, this pasta dish provides a nutritious meal that satisfies even the largest appetite.

Soba Noodles with Spicy Cabbage
Cabbage contributes nutrients that help prevent carcinogens, which have been broken down from the liver, from regrouping and causing cancer. These nutrients have also been shown to help with the liver's elimination of chemicals.

Warm Whole Grain Pesto Salad with Toasted Walnuts
Most people don't know that whole grain pasta takes longer to digest and doesn't put blood sugars out of balance. For more fibre, add a bean of your choice.

Fettuccine Tartufate with Portobello Mushrooms and Truffle
Sumptuous and rich, this dish finds full expression with the exotic addition of truffles and truffle paste (available at specialty stores). Looking to lighten up? Halve the cream or measure to taste.

Organic Pasta with Caramelized Onions and Lemon Cream Sauce
Use any kind of pasta, but for a special treat try something interesting from a gourmet pasta maker.

Forest Mushroom Pappardelle Pasta
Pasta tastes best made fresh, but if you don't have a good Italian shop close by that sells fresh pappardelle, use a tagliatelle noodle (dried noodles work well, too).

Sesame Lime Soba Noodles with Shiitake Mushrooms and Snow Peas
Tender soba noodles combined with meaty shiitake mushrooms, crisp snow peas, and a vibrant sauce flavoured with lime, ginger, garlic, and toasted sesame oil. Zesty, fragrant, healthy, and entirely delicious!

20 RECIPES << 11-20