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Happy in Herb Heaven
When I was growing up, my mother would send me into our herb garden to gather chives, parsley and lovage. I’ll never forget being surrounded by the distinctive aromas and how she used these herbs to enhance the flavour of our soups, salads and more. Herbs are nature’s special gift to us. Sprouted Bean Spread
This tasty spread is a well-balanced meal! It provides the protein of nuts, seeds and beans, essential fats and a good vegetable serving. It is also filled with enzymes and beneficial microbes. Mixed bean sprouts are available in the produce section of most supermarkets. The Tastes of Summer
Who would ever have thought that barbequing could provide a host of powerful and protective vitamins, flavonoids and carotenes? This is easily achieved through using the grill for sizzling salads that feature colourful ve. Berry Puree
A colourful berry purée is a simple yet healthful way to top off your pancakes. Rote Gruetze (Mixed Berry Jelly)
This tasty dessert originated in Denmark and made its way throughout Europe. It’s easy to make, very refreshing and full of vitamins. It’s a great energy boost for hot summer days. Pineapple Strawberry Preserve
My friend Inge gave me this delicious sugar-free recipe during our latest holidays and I’m glad to pass it on to you. Though it sounds simple, it’s a hit! The preserve may be used as bread spread, in strawberry smoothies, as a sauce for pancakes or waffles or as a valuable ingredient for yogurt or kefir dishes. Mustard Dressing
This dressing is suitable for hardy lettuce and raw vegetables. It also makes a great-tasting party dip if you add agar agar, a type of seaweed (just follow the directions on the package). Makes enough for four salad servings. Herb Vinegar
Experiment with two or three herbs that have compatible flavours and complement each other visually. Or, use just one herb such as chives, mint or lavender for its special flavour. Parsley Mayonnaise
Serve this versatile mayonnaise with a platter of raw vegetables such as carrot or celery sticks, sliced cucumber, radishes, broccoli and cauliflower florets, or as a sauce with cooked potatoes. Makes one three-quarter cup (185 ml). Summer Salsa
This salsa tastes great with corn chips, but make sure you buy chips with all-natural ingredients, good oils and no added preservatives. Mangoes may be substituted with papayas, peaches or pineapples. Sunflower Seed Pâté
A favourite party pleaser, this pâté is excellent served with crackers, breads or vegetable sticks. Sunflower seeds are a good source of protein, calcium, iron, magnesium, selenium, zinc, folate, vitamins A, D and E, and omega-6 essential fatty acids. You can grind the seeds in a clean electric coffee grinder. Serves six to eight. Salad Dressing
This recipe was given to me by my sister-in-law Waltraud Schaffer. We tried it during our latest holidays. It was delicious. Sprouted Bean Spread
This tasty spread is a well-balanced meal! It provides the protein of nuts, seeds and beans, essential fats and a good vegetable serving. It is also filled with enzymes and beneficial microbes. Mixed bean sprouts are available in the produce section of most supermarkets. Flax Oil and Raw Garlic Dressing
This simple yet sensational dressing is based on the Mediterranean formula of olive oil and lemon juice. Using flax oil instead provides essential fatty acids and cancer-fighting potential. The garlic adds an extra boost. Since garlic has health benefits when both raw and cooked, this is a great way to get some raw garlic into your diet. Serves four. Creamy Sesame Dressing
My husband Siegfried created this salad dressing for special occasions such as family get-togethers or church potlucks with huge amounts of green salad. Everybody dives in and takes large portions. That’s what we like to see, people eating lots of fresh greens with the right proportions of essential fatty acids, protein and B vitamins. It is a real winner-even our grandchildren love it. This makes enough dressing for six to eight generous helpings of salad. Yogurt-Flax Oil Dip
This simple, delicious dip is a perfect complement for raw vegetables. It provides friendly bacteria from the yogurt to help digestion and omega-3 fatty acids from the flax oil, which are essential for many body functions. Add flavour with fresh, finely chopped dill—the more dill, the better the taste—or add a generous amount of finely chopped chives. Longevi-Tea
What if there was a magic potion that could lower the risk of a heart attack and stroke, reduce the rate of your arteries becoming clogged, lower your cholesterol, protect against several cancers, and potentially increase bone density? Well, there is! Tea f. Tex-Mex Barbecue
Do you love hearty steaks, burgers, fries, chicken wings, and lots of beer? By making a few simple substitutions, you can enjoy all the great flavour of your favourite foods yet reduce the risk of disease. Spicy Tomato Salsa
While fresh, vine-ripened tomatoes give you unbeatable taste and valuable live nutrients, you can also use canned tomatoes for this recipe if you’re in a rush. Simply Delicious Spinach Spread
This spread is easy and delicious—a hit with adults and children alike. Spread it liberally on your favourite whole grain bread and enjoy! Walnut Pesto
Try this dish as a topping for whole grain pasta. This pesto contains valuable essential omega-3 fatty acids because we use walnuts instead of pine nuts. Mango Relish
Fruit servings aren’t high on the priority foods list of most men so I’m always looking for ways to slip in a serving here and there. Mangoes are rich in antioxidants and vitamins and red bell peppers pack a punch of vitamin C—even more than oranges! Salsa Verde Dip
This salsa verde (Spanish for “green sauce”) is a combination of salsa and guacamole. It features the zesty spice of salsa, married with rich creamy avocado. What’s missing is the artery-clogging sour cream. Tangy Tofu Spread
This is an excellent vegetarian substitute for cheese spreads. Prep Time: 10 Minutes Marvelous Mushroom Gravy
This rich and creamy gravy is both hearty and healing. Pour over vegetarian patties or loaves, sautéed vegetables, noodles, squash, or potatoes. Arugula and Almond Pesto Sauce
Arugula and Almond Pesto Sauce Olive and Tomato Tapenade
Serve this delicious appetizer on gluten-free focaccia bread or toasted baguette slices, available from health food stores and wheat-free bakeries. Cilantro Pesto
Add on top of whole grain and pasta dishes for a flavourful, nutritious boost. Black Bean Dip
This dip is very versatile and can be used as a high-protein sandwich spread with fresh peppers, broccoli sprouts, and lettuce.The salsa provides a good source of lycopene to help prevent prostate cancer and the lime juice and cilantro provide plenty of vitamin C. Organic Farmers’ Market Gazpacho
Garnish with fresh intention. Consider topping each bowl with a fine dice of red and yellow pepper, red onion, cucumber, and halved heirloom cherry tomatoes. |
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