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This refreshing punch is easy and fast to make. Place it in the fridge and you can have it throughout a hot summer’s day to keep you cool. You can also substitute the mineral water with champagne, for special occasions. Fills one large punch bowl.
8 cups (2 L) cranberry juice
6 cups (1 1/2 L) sparkling mineral water
2 cups (500 mL) strawberries, hulled and quartered
2 cups (500 mL) cherries
2 cups (500 mL) gooseberries
2 cups (500 mL) raspberries
2 cups (500 mL) blueberries
fresh mint leaves and lemon slices for garnish
In a large punch bowl, combine all ingredients. Garnish with mint and lemon slices and serve.
Source: alive #214, August 2000
This refreshing punch is easy and fast to make. Place it in the fridge and you can have it throughout a hot summer’s day to keep you cool.
