Herb Vinegar :: Healthy Lifestyles and Natural Weight Loss Information

Herb Vinegar

Experiment with two or three herbs that have compatible flavours and complement each other visually. Or, use just one herb such as chives, mint or lavender for its special flavour.

1 bottle white wine vinegar
Several sprigs dill (with blossoms)
Several sprigs basil
Several sprigs salad burnet

Select a clear glass bottle with a cork. Wash herbs thoroughly and dry completely. Place herbs in the bottle with room to move freely. Add vinegar then put the cork in the bottle. Steep for at least two to three weeks. Steeping time varies with the intensity of the herb and may last up to several months.

Source: alive #235, May 2002

Happy in Herb Heaven
When I was growing up, my mother would send me into our herb garden to gather chives, parsley and lovage. I'll never forget being surrounded by the distinctive aromas and how she used these herbs to enhance the flavour of our soups, salads and more. Herbs are nature's special gift to us.

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