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Symptoms Bronchitis is an infection of the bronchial tubes. It usually occurs with an existing *cold and typically begins with a dry, shallow *cough. As it progresses, phlegm develops and the cough becomes painful. The chest feels tight, causing some shortness of breath. The phlegm changes from a gelatin-like substance into a thick, yellow mucus. Cold symptoms such as a *fever, chills, aching *muscles, sore *throat and runny nose are also present. An acute case of bronchitis usually resolves itself within two weeks. *Asthma can develop similarly with a cold, but the cough is spasmodic and wheezing can be heard. Sudden acute bronchitis is often caused by a virus, sometimes in combination with bacteria. Any cough is a healthy reaction to irritation within the air passage, and in bronchitis the cough is necessary to eliminate infectious mucus from the body. Coughing should not be suppressed. Susceptibility to a chest infection is more likely after becoming chilled or fatigued. Irritating chemicals such as tobacco, ammonia and environmental pollution also predispose the chest to infection. A chronic bronchial cough lasting weeks and months, even years, is usually due to an irritating substance, such as tobacco, and sometimes due to excessively dry air and dust, common to some workplaces. Repeated spells of bronchial infection are usually linked to a weakness in the respiratory tract, due to allergies, asthma and *sinusitis or other respiratory disorders. Weakened resistance to colds can also allow repeated infections to occur. Leeks are a good healing food for bronchitis. Their oil contains sulphur, which is partly eliminated through the lungs, easing bronchial mucus. Eat vegetables and fruits raw whenever possible to retain immune-boosting enzymes which are lost through cooking. The vitamin A that fruits and vegetables provide strengthens lung tissue, and the vitamin C they contain promotes healing and improves resistance to infection. To boost immunity, eliminate the consumption of refined sugar and drink large amounts of diluted juices, soups and herb teas. Use honey instead of sugar as sweetener for herb teas, Avoid mucus-forming dairy foods, heavy starches and saturated fats from animal meats to reduce congestion Vitamins A and C are the most important nutrients in combating bronchitis. Vitamin A maintains the mucus membranes of the respiratory tract and lungs, while vitamin C stimulates the immune system to fight infection. One of the most effective remedies for eliminating, or at least reducing, phlegm from the respiratory tract is an amino acid derivative called N-acetyl-cysteine. This mucolytic agent, which is also a powerful antioxidant, can be taken in oral capsule form. It dissolves the mucus by cutting up mucoprotein molecules into smaller, less viscous fragments. N-acetyl-cysteine is also an excellent oral chelation agent-it can hook up with toxic heavy metals such as lead, mercury, copper, aluminum, arsenic and cadmium in the body and remove them through the kidneys.
Herbal Remedies
Source: Encyclopedia of Natural Healing by Siegfried Gursche and Zoltan Rona |
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