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Symptoms Celiac disease (gluten intolerance), or sprue, is a rare disorder that causes *malabsorption of nutrients due to a sensitivity or intolerance to gluten, a cereal protein found mainly in wheat, rye and barley. Corn and rice are gluten-free. Celiac disease becomes apparent in children within six months of being weaned from the breast and with the incorporation of foods containing gluten. Less severe cases may not be discovered until adulthood. Typically, *diarrhea accompanies *vomiting and a painfully bloated abdomen one to two hours after a meal, with large, smelly, shiny stools. When these symptoms are absent, the signs of malnutrition become apparent. These are *anemia, *weight loss, *infertility and, in children, a failure to grow and thrive. A *rash, recurring *canker sores, bone *pains and *mood swings accompany these symptoms. Causes Sensitivity to gluten in celiac disease is hereditary. Gluten damages the intestinal mucous membranes which gives rise to painful *diarrhea, and poor absorbtion of nutrients. Maintaining a strict, gluten-free diet usually eliminates all symptoms and restores the affected person to health. Some adults are able to reintroduce small quantities of gluten in their diet, while others suffer relapses from the minutest amounts. Since other intestinal disorders have very similar symptoms, a professional diagnosis is recommended. Eliminate gluten, contained in wheat, rye and barley, from the diet. Although oats contain gluten, they do not cause *diarrhea associated with gluten intolerance. Avoid hidden sources of gluten in commercially prepared foods such as soy sauce, modified food starch, ice-cream, soup or alcoholic beverages. Abstain from milk and milk products until healthy intestinal function is restored. Since completely digested gliadin (the component of gluten which activates celiac disease) does not trigger the disease, a deficiency of enzymes active in digestion may be a causal factor. Eat plenty of raw fruits and vegetables which are rich in digestive enzymes. Use unrefined, cold-pressed flax seed oil to provide omega-3 essential fatty acids, which are needed to maintain many metabolic functions. Gluten is found to varying degrees in most alcoholic products. If one is sensitive or allergic to grains, then one would also be sensitive and allergic to any foods or beverages that contained these same food substances. Doctors specializing in the treatment of allergic disorders have noticed that many patients found to be allergic to common foods like wheat, also craved or were addicted to the same foods. There is an increased need for nutrients because food is poorly absorbed as a result of the intestinal inflammation. In addition to the necessary change in diet, supplementation helps to quickly rectify the malnourishment. Digestive enzymes, which digest gluten, should be supplemented to improve overall absorption and assimilation of nutrients. In addition, a good multivitamin/mineral should be added for support. A lack of vitamin B6 is partly responsible for symptoms of celiac disease. Pyridoxal-5-Phosphate (P-5-P) should be supplemented. Digestive problems are often associated with absorbtion difficulties. P-5-P is the active form so no conversion is required to make vitamin B6.
Herbal Remedies Herbal remedies can help soothe intestinal irritation and inflammation and heal damaged mucous membranes.
Homeopathy Chronic conditions can be resolved by an experienced homeopath, who can achieve lasting results. Tissue salts can help alleviate particular symptoms of this condition. See these sections for remedies: anemia, canker sore, diarrhea, malabsorption syndrome, mood swings, pain, rash, vomiting and weight loss.
Available Brand Name Products: Nutrition
Source: Encyclopedia of Natural Healing by Siegfried Gursche and Zoltan Rona |
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