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Longevi-Tea
by author Sally Errey, RNCP

What if there was a magic potion that could lower the risk of a heart attack and stroke, reduce the rate of your arteries becoming clogged, lower your cholesterol, protect against several cancers, and potentially increase bone density? Well, there is! Tea fits all these criteria.

While humans have been drinking tea for the past 5,000 years, only in the past five years has scientific research begun to show the stunning health benefits of this beverage. Consider consuming black, green, oolong, white, matcha, and herbal variations like rooibos. You’ll find easy ways to do so in this month’s sampler of delicious tea recipes.

Green Matcha Tea Cookies

Apricot Earl Grey Tea Bread

South Pacific Tofu with Rooibos Sauce

Ginger Beer Green Tea

Rooibos Chickpea Couscous

Sally Errey, RNCP, is an acclaimed speaker and author on optimum health through nutrition and lifestyle. She is author of Rooibos Revolution (Belissimo Books, 2005). 1-877-892-5483, rooibosrevolution.com.

Source: alive #271, May 2005

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Cabbage is a cruciferous vegetable, related to broccoli, cauliflower, kale and brussels sprouts. Members of this family contain components known as sulforaphanes, which have gained a lot of attention lately as potential cancer fighters.
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Ginger Beer Green Tea
Green tea is the unfermented leaf of the Camellia sinensis plant. The leaves are dried right after picking and researchers believe that it has more powerful antioxidant activity because it is less processed (fermented) than black tea.
Mango Relish
Fruit servings aren't high on the priority foods list of most men so I'm always looking for ways to slip in a serving here and there. Mangoes are rich in antioxidants and vitamins and red bell peppers pack a punch of vitamin C-even more than oranges!
Salsa Verde Dip
This salsa verde (Spanish for "green sauce) is a combination of salsa and guacamole. It features the zesty spice of salsa, married with rich creamy avocado. What's missing is the artery-clogging sour cream.
Chocolate Yogourt Muffins with Walnuts
These muffins combine the best of all worlds: rich chocolate flavour, yet low in saturated fats and high in fibre. They utilize the convenience of spelt flour - still a whole grain, but much lighter than whole wheat flour.
Pineapple and Mango Rooibos Bliss
We often forget that the benefits of beta carotenes aren't just in carrots, but are found in many orange and yellow fruits as well. Take mango and pineapple, for example, which are high in vitamin C, bioflavonoids, beta carotene, and minerals.
Tangy Tofu Spread
This is an excellent vegetarian substitute for cheese spreads. Prep Time: 10 Minutes
Chocolate and Strawberry Sandwiches
There is one guarantee with this sandwich-the lunch box will be empty when it returns home. Despite its decadent concept, this sandwich provides healthy whole grains, a serving of nuts provides good fats , and the strawberries
Pizza Squares
Pizza is ideal for the lunch box as you can use any combination of vegetables you know your kids will like in order to slip in some veggie servings. To add protein, try using veggie salami slices, or add pineapple tidbits for a little sweetness.
Hear the Hemp Oil Buzz
My friends often ask me why I'm high on hemp. I respond by explaining the many nutritional merits of hemp foods. After suffering through their witty jokes about its distant cousin, marijuana, I pour emerald green hemp seed oil on their salad. One taste and they're hooked.
Turnips are Tops for Health
Native to western Asia, the turnip has served as food for humans and their livestock for centuries. The turnip was a daily staple in Europe before potatoes were. As a member of the cruciferous vegetable family, the turnip is considered a top veggie when it comes to disease-preventing phytochemicals.
Crispy Skillet Potatoes with Egg and Green Beans
This recipe is so versatile it works well for lunch, brunch, or dinner. Feel free to substitute any greens you have on hand, depending on what's in the garden and what's in season. You might even try zucchini or asparagus tips.
Wine Klutz Recovery
You've invited friends and family to a special "do" at your place. The menu is planned, the table is set.
Outrageous Red Cabbage Stir-fry with Pinto Beans
I love the colour of this healthful dish. The red pigments found in both the cabbage and the beans provide powerful antioxidant properties to help protect us from disease. Generally speaking, any bean can be substituted in this recipe.
Cornbread Stuffing
For the vegetarians in your gathering, make a stuffing that is protein rich by adding a meat substitute such as seitan strips (a wheat-based meat substitute available in health food stores).
Orange Maple Glazed Cornish Hens
Look for organic poultry in your local health food store or ask if they can do a special order for you. Plenty of suppliers now offer naturally raised, organic, non-medicated, and free-range animals that generally have less saturated fat and more flavour.
Brie and Wild Mushroom Phyllo
Think of this as the phyllo-siphers scone: baked brie, wild mushrooms, and winter thyme wrapped in crisp bundles.
Crab-Stuffed Free-Range Chicken Breast
While this free-range meets fruits-du-mer dish has plenty of elements, it can be prepared in the 15 minutes the chicken spends in the oven.
Poached Smoked Sable Fish with Bacon, Clams, and Cabbage
Filling and sable: simple, sumptuous, and satisfying. This is a bowl to warm the soul, and the sablefish, also known as black cod, is rich with natural oils.
Pan-fried Baby Squid
The preserved lemon slices make this a dish to remember and a welcome change from the breaded and fried calamari more commonly found.
Spring Dinner Party
"Everybody does too much when they entertain, says Executive Chef Dan Atkinson, who creates feasts daily at West Vancouver's Salmon House on the Hill. "The stress on the person doing the cooking can be unreal.
Oven-Roasted Lamb Rack with Lavender and Prosciutto Crust and Red Wine Reduction Sauce
Two servings of lamb in one week might be overkill, but test this dish in advance so you can entertain with confidence. "Frenched lamb racks have excess fat and sinew between the bones cut to free ribs for presentation.
Cedar Plank-Baked Salmon with Wild Rice Fritters
A simple glaze of either honey and orange or blueberry and maple accents this cedar plank-baked salmon.
Indonesian Pineapple Packets with Thai Satay Sauce
Drop the hot dogs and burgers and grill up some veggies instead. Substitute any combination of fruit or vegetables or skewer them to make kebabs.
Roasted Halibut on Lentils with Braised Spring Greens
Combining the best of land and sea, this entrée is rich enough to satisfy and refined enough to attract immediate applause.
Dungeness Crab Crusted Halibut
The sweetness of the crab combined with the richness of the halibut and earthy appeal of fresh chanterelles makes this an elegant but simple affair. Pair this fare with some heirloom beets and field green beans, lightly steamed, and serve with a medium Riesling.
Asparagus Snadwich
Asparagus wrapped in cream cheese and sliced bread. Great for a party appetizer!
Pan-seared Snapper on a Bean Cassoulet with Mushroom Ragout and Pepper Relish in a Grainy Mustard Sauce
To serve, place a scoop of cassoulet in each dish. Top with snapper, mushroom ragout, grainy mustard sauce, and red pepper relish.
Roasted Bison Tenderloin with Merlot Sauce
Lean and one of the healthiest red proteins afield, the richly flavoured bison is nicely balanced for all palates with a good Merlot.
Marvelous Mushroom Gravy
This rich and creamy gravy is both hearty and healing. Pour over vegetarian patties or loaves, sautéed vegetables, noodles, squash, or potatoes.
Arugula and Almond Pesto Sauce
Arugula and Almond Pesto Sauce
Oven-Roasted Pheasant Breast
Bird is the word at Thanksgiving, and this pheasant dish, served on truffled spaghetti squash, sautéed rapini, and finished with a fall chanterelle brandy cream, makes for a pleasant change of feather, bedded with plenty of seasonal substance.
Mango Rooibos Fruit Punch
Chill the tea, juice, and soda water before combining them in this delicious fruit punch.
Whole Grains
There's nothing like a bowl of steaming hot cereal drizzled with maple syrup to knock the chill out of a wintry morning, but whole grain cereals are more than a traditional breakfast food. They're also the perfect, high fibre addition to muffins, pancakes, breads and rolls.
Seared Scallops with Pink Grapefruit and Radicchio
Scallops are naturally sweet, and the radicchio provides the ideal contrast. Err on the side of caution with the lemon juice-remember you have the juices from the grapefruit segments, too.
Roast Chicken with Tomatoes, Roasted Peppers, Olives, and Capers
This dish from Southern France is packed with flavour but is very light. This sauce also goes perfectly with halibut, sablefish, or lobster.
Olive and Tomato Tapenade
Serve this delicious appetizer on gluten-free focaccia bread or toasted baguette slices, available from health food stores and wheat-free bakeries.
Garlic-Ginger Vegetable Stir-Fry
This classic stir fry never fails to please. Serve steaming hot on a bed of organic brown rice and top with lightly toasted sesame seeds or slivered almonds.
Sweet Ginger Tea
This hot and sweet ginger tea will get your "chi life force energy flowing more freely.
Honey Glazed Quail with Fennel Salad and Cranberry/Chestnut Marmalade
Creative flair and familiar flavours combine to create an accessible and delicious alternative to more traditionally festive fowl.
Thyme-Roasted Rack of Pork with Maple Yams and Pear Compote
The fresh burst of the pear compote perfectly complements both the savoury and the sweet in this dish.
Grilled Bison Flat Iron Steak with Wilted Wintergreens and Marinated Chili Mushrooms and Peppers
You might have to hunt to find bison, but the flavour and natural health benefits provide rich reward. While both leaner and more flavourful than mainstream beef offerings, bison also carries the benefits of a free-range, non-medicated lifestyle. Take care not to overdo the bison as it serves best when cooked no further than medium rare.
Cilantro Pesto
Add on top of whole grain and pasta dishes for a flavourful, nutritious boost.
Honeydew and Grape Rooibos Spritzer
If blended drinks such as margaritas are your thing, why not try this colourful, nutrient-rich, tasty alternative? It's great for Sunday brunches or after-work drinks with friends.
Chilled Ginger Rooibos Delight
This delightful drink can be pre-prepared in batches and stored in the freezer or fridge. Add a dash of sparkling water for a refreshing pre-dinner drink, or serve it hot in winter.
Woodland Mushroom Risotto
Wild mushrooms are the best nonanimal source of vitamin D going and some have the added benefit of vitamins B and C as well. They are also a good source of antioxidants such as polyphenols that have been linked with cancer-risk reduction and antiaging.
Black Bean Dip
This dip is very versatile and can be used as a high-protein sandwich spread with fresh peppers, broccoli sprouts, and lettuce.The salsa provides a good source of lycopene to help prevent prostate cancer and the lime juice and cilantro provide plenty of vitamin C.
Pomegranate Punch
Try serving this punch in a martini glass at Father's Day breakfast. Let your dad know you love him by telling him about the health benefits of this colourful juice.
Pan-Seared Whitefish with Sweet Pea and Corn Risotto
Feel free to vary your fish fillets with whatever is seasonal and available. Keep in mind that whitefish is best taken off direct heat while medium rare to ensure it is not overcooked at the table.
Seared Sea Snapper with Summer Succotash
At no other time of the year do the fields and streams offer such rich flavours. This dish marries land and sea with a focus on healthy and wholesome.
Green Lavender Mint Tea
This recipe offers a new way to enjoy green tea, infusing it with fresh flavour. Also try this recipe with a fine Earl Grey or other black tea.
Pineapple and Mango Rooibos Bliss
Get a powerful polyphenol punch by using tea in your smoothies. Prepare the rooibos ice cubes for this drink the day before you intend to serve it.
Watermelon Rooibos Frappe
Frozen gelato or fresh fruit sorbet adds sweetness to this delicious drink, but try freezing the yogourt as well to make a thicker, even creamier frappe.
Organic Farmers' Market Gazpacho
Garnish with fresh intention. Consider topping each bowl with a fine dice of red and yellow pepper, red onion, cucumber, and halved heirloom cherry tomatoes.
Wild Spot Prawns with Ginger Green Onion Sauce, Ponzu Jelly
This might be the first time you work with agar-agar, but it won't be the last. The ponzu jelly is both citrus fresh and a deliciously fun presentation concept that comes together easily with the agar-agar's natural bonding properties.
Tea-cured Wild Salmon with Wilted Summer Greens, Rye Berry Salad, and Mustard Vinaigrette
Served at any temperature, this dish delivers and offers plenty of room for experimenting with various teas and vinaigrettes. Add another flavour edge by opting for the grill versus the pan for the salmon.
Hearty Barley Tabbouleh
This is one of my favourite summertime recipes, filling and well balanced with veggies, protein, and good fats. Use lots of fresh lemon juice for a refreshing zip.
Something Nu for Fall
While Canada's restaurant scene continues to thrive on fresh openings, every once in a while, something Nu comes along. Nu, the eclectic sibling of Vancouver's C and Raincity Grill, captured national attention earlier this year when EnRoute magazine named it Canada's Best New Restaurant.
Pacific Oyster and Leek Stew
While oysters are revered as aphrodisiacs, less well known are their health benefits: low in fat and high in protein, B12, and iron, there are many reasons to love this stew.
Herbed Roast Turkey
Refreshingly simple and herbaceous, this recipe makes turkey talk in any season and can be easily translated with a wide range of fall fowl.
West Coast Wonder
Welcomed into the exclusive Relais & Chteaux ranks (an international guide to hotels and restaurants) less than two years after opening, the Wickaninnish Inn has stood by the qualifying five Cs ever since.
Dungeness Crab Cake
If Dungeness crab is unavailable, other crab meat, including canned, will produce similarly delicious results.
Baked Albacore Tuna with Fresh Herbs and Capers and Salsa
This dish delves into the herb box to deliver a dose of fall freshness that can be enjoyed year-round. Dried herbs deliver the flavour, but halve the quantities for fresh herbs used below.
Strata
Prepping the night before makes this the perfect brunch recipe for Christmas morning. Immune-enhancing oregano may help ward off colds.
Chai
Chai is a spicy milk tea originating in India. Combining the health benefits of cloves, cinnamon, ginger, and black tea, it packs an antioxidant wallop
Pacific Halibut in Coconut Curry
We originally used orange roughy in this recipe, but when we realized it is considered an endangered fish, we switched to halibut.
Vij's Chai
In Hindi, "chai means simply a cup of tea with milk and sugar. There are so many variations that an entire book could be written on ways to make chai.
Hearty Veggie Chili
Sprinkle with grated Parmesan or cheddar cheese and serve with crusty bread (garlic bread is good, too).
Sobo's
For five years, the tale of the little purple truck that dared to serve only the freshest fish tacos took the culinary world by quiet storm. The truck had no name, but the kitchen crew within it, and the business it birthed, most certainly does: SOBO.
Brown Rice Tofu Pockets
This is a versatile and fun recipe for getting the kids involved and has been a SOBO menu mainstay. The brown rice adds a nice nuttiness and is healthier, too!
Curried Black Bean Stew
This vegan main dish is fabulous served with spicy mango chutney.
West Coast Salmon Chowder
According to Canada's Food Guide this nutrient-dense, one-bowl dinner provides a serving of fish, three servings of fruits and veggies, and a one-half serving of milk.
Creamy Morel Soup
Morels are as delicious as they are dear in price, so you might want to start by experimenting with other mushroom varieties. The exotic varieties are common enough in Canada and carry both good nutrition and a broad range of flavours and textures.
Braised Elk Osso Bucco
Served with boiled baby potatoes and seasonal vegetables, this will warm whatever winter is left in your bones. Lamb or chicken can also be substituted, but keep an eye on the moisture level and reduce your simmering time accordingly.
Aai Smoothie
Rich in both fibres, this smoothie is a great way to get ground flaxseed into your diet. The probiotic yogourt also contributes to the health of your gastrointestinal tract.
Scuffins
I wanted to create a delicious high-fibre, colon-loving muffin. What I ended up with is a cross between a scone and a muffin. I'm calling my new reation "scuffins. These portable snacks, or breakfast food, are fibre rich with both soluble and insoluble fibres.
BC Halibut with Soft Herb Crust
Favoured by fish lovers for its sweet firmness and nutritional profile, halibut also has blessedly few bones. Rich in omega-3 essential fats and a strong source of protein, it veritably swims with the minerals selenium, magnesium, phosphorus, and potassium. Most importantly, the taste is unbeatable!
Rhubarb Lemonade
alive Readers' Recipes Contest Winner
Organic Duck Broth with Fennel, Orange, and Thyme
The key here is a good butcher with the bones to prove it! Naturally, you can work with other poultry as well, though the duck bones do bring a greater flavour to the broth.
All-night Roasted Shoulder of Organic Pork with Green Apple, Scallions, and Almonds
Sourcing organic protein and working with large cuts is both responsible and delicious, yielding unsurpassed flavour and value.
Grilled Pork Chop with Arugula-Apple Salad
Sourcing heritage-breed pork makes for more delicious and conscionable consumption. Brio uses Sloping Hill Farm heritage-breed pork from Qualicum Beach, BC.
Grilled Herb Chicken
Place olive oil, lemon juice, garlic, and fresh diced herbs in a resealable plastic bag or in an 8 x 8 in (2 L) nonmetallic baking dish. Add chicken, ensuring that the marinade coats the chicken. If using a bag, reseal; if using the baking dish, cover. Store in fridge for at least 1 hour or up to 12 hours.
Pan-Seared Perch with Parsley Butter
Perch in the pan is a freshwater delight: low in fat and calories and rich with selenium, it is deliciously simple to prepare. Although the filets are small, their flavour is sweet and the price is reasonable enough to make it enjoyable on a regular basis.
Muffuletta
Muffulettas are stuffed pressed sandwiches that are the signature of New Orleans and a perfect make-the-night-before picnic entre. To ensure that the fillings dont fall out you need to cut the buns so that the base is deep enough to stuff.
Eigensinn Chicken on the Spit with Wild Grape Sage Sauce
Adapt this recipe for the grill by butterflying the whole chicken and cooking 30 minutes each side, beginning breast side down, until the skin is golden and the juices run clear.
Summer Drinks
The hot and lazy days of summer just beg for icy cold drinks. But many traditional recipes for summer drinks are made with simple syrup, a sugar and water mixture that is boiled, cooled, and then refrigerated until needed.
Blueberry Smoothie
For outstanding performance in taste and nutrition the Oscar goes to-blueberries! These sweet, blue treats are rightfully occupying preferred status on the nutritional red carpet. For getting health-enhancing antioxidant protection in your bowl, you can't do better than eating blueberries.
Halibut with Soft Herb Crust
Rich in omega-3 essential fats and a strong source of protein, halibut is also loaded with the minerals selenium, magnesium, phosphorus, and potassium. Favoured by fish lovers for its sweet firmness and nutritional profile, halibut also has fewer bones to put up with than other fish!
Sea Lettuce-Crusted Wild Sockeye Salmon with Sauted Vegetables
Sea lettuce can be a bit tricky to source off the coast, but can be found in specialty stores where the edible green algae is sought after for its high protein, dietary fibre, vitamins, and minerals.
Pumpkin Bread
Combine dry ingredients in a bowl and mix well. In a separate bowl, combine all wet ingredients, except walnuts, and mix well. Add wet mixture to dry mixture and stir until moistened. Fold in walnuts.
Alberta Bison Filet Wrapped in Smoked Bacon with Red Wine Sauce and Maple Whisky Butter
While you can use regular bacon (or none at all) with this recipe, the flavour imparted by smoked varieties blend wonderfully well with both bison and maple whisky butter. Prepare red wine sauce and maple whisky butter ahead of time, as both will hold nicely refrigerated.
Smoked Salmon and Goat Cheese Cucumber Slices
With its low-fat dairy products and smoked salmon, this appetizer gives you a tasty dose of omega-3s and protein. Salmon, cheese, and yogourt also contain the amino acid tryptophan, which helps your body produce serotonin, the feel-good hormone.
Rustic Regionalism
With its pristine setting, five diamonds, and four stars, the Banffshire Club at the Fairmont Banff Springs has earned a reputation for epicurean excellence and no small measure of rustic elegance. Deepening the room's regional roots has been a mission for some time.
Date and Pecan-Crusted Venison
The date and pecan crust in this dish balances the slight gaminess of the venison, which is increasingly available at specialty meat shops. Green beans and turnip make great side dishes.
Lamb Kibbeh Stuffed with Pistachios and Goat Cheese
Urfa pepper is a Turkish variety of chili pepper with a fantastic sweet, slightly smoky flavour with a touch of dried fruit on the palate. If sourcing is a challenge, Aleppo pepper offers a similar flavour profile.
Marinated Kanafa Prawns
Kanafa is a pastry similar to a stringy version of phyllo that is found in the freezer section of Middle Eastern and Greek food shops.
Marrakech (Land of God) Martini
Combine all ingredients, shake (no ice), and strain into chilled martini glass.
Kedros (Citrus) Cocktail
Simple syrup is a breeze to prepare. Dissolve two parts sugar in one part water for a sweetener in any cocktail.
Akoori
Spice up your breakfast with this delicious Indian scrambled egg dish, a simple way to jump start your day.
Apple and Brie Omelette
Looking to change things up? Try adding a little apple to your morning omelette.
Slow Cooker Days
Everything old becomes new again. My mom always said if you lived long enough, styles would come back. The Crock-Pot, a popular 1970s kitchen appliance, is the latest new old find.
Lentil Quinoa Stew
The length of time will vary depending on what size of green lentils you use. I choose the larger organic green ones for a more solid texture.
Barley and Shiitake Mushroom Dinner
Barley is truly the unsung hero in the soluble-fibre world. This super grain is one of the richest sources of both soluble and insoluble fibre, which can help lower cholesterol.
Comfort Cuisine
These colder months call for comforting hot stews. Not only does it feel wonderful to cozy up to a warm soup, but when you fill that soup pot with healthy ingredients, you'll cozy up to a bowl bursting with nutrients!
Chocolate chocolate everywhere
Chocolate has been catapulted from a little treat you buy at the corner store to an antioxidant superstar with health claims.
Vegetable and Tofu Maki
The word sushi doesn’t actually refer to raw fish but to a boiled rice dish flavoured with vinegar. Hence sushi doesn’t have to contain fish.
Faux Fried Chicken
A spoonful of jarred pesto, curry powder or paste, crushed garlic or ginger, or a shot of Tabasco stirred into the buttermilk will add subtle flavour to your finished chicken. Panko is available at Asian markets and gourmet stores as well as some grocery stores.
Mushroom and Pepper Kebabs
This delicious side pairs perfectly with any burger while providing a nutritious punch to the meal.
Jamaican Mango Papaya Salsa
This easy-to-make salsa is bursting with tropical fruit flavours. It’s the perfect accompaniment for fish, chicken, and vegetarian burgers.
Indian Cilantro Chutney
A classic condiment from India, cilantro chutney spices up any type of burger. It also makes a great side when served with toasted pitas or tortilla chips.
French Tapenade
Popular in the south of France, this delightful olive-based spread provides a burst of savoury flavour to any type of burger. For less sodium, rinse olives and capers under cold water before using.
Teriyaki Flank Steak
While flank is leaner than T-bone or prime rib, this marinade ensures you won’t miss the quintessential steak flavour.
Baked Coconut Shrimp with Apricot Dipping Sauce
This classic steakhouse appetizer has been given a healthy makeover by baking instead of deep frying.
Herbed Sweet Potato Fries
Great as a steak sidekick, baked sweet potato fries save you plenty of calories and offer up hefty amounts of the antioxidant beta carotene.
Green Tomato Chutney
Tomato plants love heat. Come late fall when they will no longer ripen on the vine the question arises, “What do I do with the green tomatoes?” Try this recipe.
Fresh Garden Salsa
To enjoy a perfectly ripe tomato, you can eat it out of hand or try this delicious Latin-influenced salsa.
Fresh Tomato Basil Sauce
If time constraints will not allow you to make and preserve tomato sauce, bag your tomatoes whole and freeze them. Their texture will be mushy when thawed, but this is fine for use in cooking.
Salmon Nigiri
A classic that’s equally delicious with tuna, shrimp, mackerel, mahi-mahi, sea bass, flounder, and sole. Wild Pacific salmon is a less contaminated, more eco-friendly choice than farmed salmon.
Smoked Salmon and Avocado Maki
Smoked trout and mackerel are good stand-ins for salmon. Choose wild Pacific salmon rather than farmed.
Golden Applesauce
This isn’t your usual applesauce. The mighty McIntosh is infused with pinches of heady saffron and perfumy star anise. The deep orange saffron threads give the sauce a light golden glow.
Pork Medallions with Apples and Kale
Slender apple wedges soak up the maple-ginger sauciness from the pork. Cooking apples such as Honeycrisp, Jonagold, or Golden Delicious work well here.
Chicken with Mango and Apricots
If the thought of cooking the big bird makes you want to head for the hills, why not try the smaller cousin of the poultry family?
Black Bean and Sweet Potato Chili
The black beans marry well with the vegetables and spices in what can only be described as a chili that warms even if the weather outside is frightful.
Gingered Maple-Soy Salmon with Autumn Slaw
Steaming fish in parchment paper packages keeps it juicy and moist. While the fish cooks, prepare the coleslaw.
Moroccan Chicken and Rice
This one-pot chicken and rice jumble gets an autumnal boost from butternut squash and is laced with the fragrant perfume of a variety of mixed dried spices. It’s not a spicy dish but is wonderful served with harissa, a North African spicy pepper paste.
Pappardelle with Peppered Beef, Basil, and Tomatoes
What makes this pasta dish so quick is the sauce—you barely cook it. Big cherry or campari tomatoes look pretty and are quick to prep—just slice in half.
Spicy Carrot and Lentil Curry
Not only a good source of vitamin A and protein, but it adds a little heat to the furnace.
Spaghetti Squash with Pumpkin Seed Pesto
Loaded with folic acid, potassium, vitamin A, and beta carotene, spaghetti squash is an excellent low-fat alternative to pasta.
Simple Sesame Grilled Chicken
Serve this alongside our other recipes for winter vegetables.
Dilled Salmon Linguine
Whole wheat pasta is best cooked al dente. Check package directions for timing, but taste for doneness 1 to 2 minutes before the suggested time.
Beef Stew with Sweet Potatoes and Orange
With a score of 54 on the GI, sweet potatoes rank surprisingly low. Adding orange to this hearty stew further reduces its overall rating.

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