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by author Fred Edrissi I often worry about children and the many pressures they face. Parents do the best they can by teaching good nutrition, but when the school cafeteria is filled with burgers, fries and pop, how can kids resist? This month I’ve tried to come up with recipes that are healthy and tasty enough to compete with fast food, yet simple enough that young children can be involved in the preparation. Getting kids to make their own lunches can be the start of a healthy relationship with whole foods. I always recommend including fruit in a lunchbox. If there’s a delay in pickup, your child has something nutritious to snack on. Delectable Carrot-Date Muffins
Source: alive #227, September 2001 |
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