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> Recipes > Side Dishes
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Coleslaw, a tasty side dish at any time of the year, is one of the best ways to incorporate many powerful ingredients.
1/2 cup (125 mL) raisins
3 cups (750 mL) finely shredded green cabbage
1 cup (250 mL) finely shredded red cabbage
3/4 cup (175 mL) shredded carrot
1 cup (250 mL) chopped apple
1/2 cup (125 mL) dates, finely chopped
1/2 cup (125 mL) roasted, salted cashews
1/2 cup (125 mL) soy mayonnaise
1/4 cup (60 mL) lemon juice
1 tsp (5 mL) miso paste (optional)
Freshly ground black pepper to taste
Cover raisins with hot water to plump for an hour or two. Drain before using. In large bowl, combine raisins, green and red cabbage, carrot, apple, dates, and nuts and toss to combine. Whisk together mayonnaise, lemon juice, miso, and salt and pepper. Pour over coleslaw and mix well.
Serves 6.
