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by author Vincent Ziccarelli, RD, FICN, HIS
The digestive tract can be a friend and an enemy. Many variables such as stressors, genetic predisposition, and unhealthy lifestyle choices can interrupt the complex process of digestion and play havoc with our stomachs. Three simple strategies practised daily can help to manage stress for a stomach-friendly lifestyle. Finding the OM in st-OM-ach The stomach should really be called our second brain, since it is so very sensitive to our emotional well-being. Calming the mind can go a long way in improving any digestive complaint, including heartburn, indigestion, irritable bowel syndrome (IBS), or inflammatory bowel disease (IBD). A study reported by the American Journal of Gastroenterology in 1995 found that stress may also aggravate symptoms in patients suffering with gastroesophageal reflux disease (GERD). The authors suggested that stress management strategies such as yoga and meditation may help improve GERD symptoms. Case reports also suggest that stress management techniques can help people suffering with IBS and IBD. Change the Way You Eat It is clear that what you eat can strongly affect your digestion. Avoid greasy, fried, fatty foods. Try to limit your intake of caffeinated beverages and chocolate, as they can trigger indigestion. Eating too much at once can overfill your stomach, placing pressure on the upper valve, thereby increasing the likelihood of reflux. This contributes to heartburn, bloating, and indigestion. Use common sense and try to eat smaller meals more frequently throughout the day. Not only will this habit support digestion, but it will stabilize blood sugar levels, improve energy levels, and promote healthier body weight. In addition, keep a diary of foods that you eat. This process will allow you to identify food triggers that could be responsible for your symptoms. Try eliminating these possible food triggers and monitor for improvement. If you feel better when you are not eating certain foods, seek the advice of a registered dietician to discuss long-term strategies to eliminate these foods and to substitute alternate foods with nutritional equivalence. Herbal Helps Explore a few of the natural health products recommended as stomach remedies. Research is growing in the use of phytomedicines in the complementary management of digestive disorders. Artichoke leaf extract: Preliminary research shows that artichoke leaf extract may benefit digestion. The American Botanical Council reports that several double-blind, placebo-controlled studies demonstrate that artichoke leaf extract may significantly benefit dyspepsia, a condition associated with heartburn, appetite loss, diarrhea, constipation, nausea, and abdominal pain. This herb appears to support bile secretion and liver function, two agents in good digestion. Note, however, that people with gallbladder blockages are advised not to take this herb. Peppermint oil: Enteric-coated peppermint oil preparations are showing promise with irritable bowel syndrome. According to the authors of a review published in HerbalGram in 2006, enteric-coated peppermint oil may be a safe treatment of choice in IBS patients suffering with non-serious constipation or diarrhea, to improve overall symptoms and quality of life. Enteric-coated peppermint oil may help to regulate the muscular contractions of the digestive tract and support digestion. Licorice root: Preliminary studies show that deglycyrrhizinated licorice root (DGL) helps to manage duodenal gastric ulcers. In a two-year comparison study of DGL with cimetidine DGL is typically taken in a chewable tablet form, with natural health practitioners recommending that DGL be chewed and swallowed 20 to 30 minutes before meals. DGL may support the secretions of protective digestive agents and exert anti-inflammatory effects, possibly accounting for its soothing properties.
Vincent Ziccarelli, RD, FICN, HIS, is a nutritionist and herbal information specialist who runs a private practice in nutrition and consults regularly on natural health options. www.nutritioncoach.ca Source: alive #290, December 2006 |
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