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by author Michale Hartte, BASc(Nutr), RNCP, CFT
Even thinking about dieting makes most people hungry, but eating more food can actually help you lose unwanted pounds. The key is choosing the right foods. Let’s compare three meals with similar caloric content and see how much more you can eat–and how much more nutritional value you get–when you choose healthier foods. For example, a 40-year-old woman weighing 150 lb (68 kg), carrying 30 percent body fat, and exercising 30 minutes per day would need to consume about 1,200 calories a day to lose weight. Here are two options for three meals: Option 1: standard North American diet Breakfast Total calories for breakfast 331 calories Lunch
Total calories for lunch 686 calories Dinner Total calories for dinner 493 calories Total daily calories 1510 calories Option 2: healthier choices Breakfast blend into a smoothie (makes 2 cups / 500 mL):
Total calories for breakfast 341 calories Mid-morning snack
Lunch salad with:
Total calories for lunch 422 calories Dinner
Total calories for dinner 270 calories Why is option 2–which provides three filling meals a day–the better option? It provides fewer calories with less fat and sodium and it gives you more food and greater nutritional value. You start the day with whole fruits and a serving of fat-burning protein and fats (instead of fat-storing simple carbohydrates and hydrogenated fats). At lunch and dinner, lean meats and vegetables give you high-quality proteins, fats, and fibre, instead of sodium- and carbohydrate-heavy foods. Enjoy the nutritional benefits of eating more by choosing healthier foods–while losing weight. Michale Hartte, BASc(Nutr), RNCP, CFT, is a registered nutritional consultant and owner of Fit n’ Healthy Nutritional Consulting. She can be reached through editorial@alive.com. Source: alive #299, September 2007 |
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