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by author Ann-Marie Metten
The West Coast’s heart health couple have a new book under their trim belts and it’s inspiring people at midlife to get back to fitness and healthy eating. The message: burn at least 600 calories a day and eat lightly, but eat well. Sports medicine clinician Doug Clement and cookbook author and chef Diane have spent a lifetime motivating millions of readers to stay fit and eat healthy. Both were Olympic sprinters during their 20s and they have maintained their fitness level through a passion for track and field and the 10K fun run they founded in 1984–the Vancouver Sun Run. But Doug’s heart health came into question when an irregular heartbeat exploded into a full-blown stroke, and together the couple had to step back and reassess their eating choices. The result was the Chef on the Run series of heart-healthy cookbooks, which offer readers low-sodium and low-fat versions of favourite dishes. Their new book, Start Fresh (Whitecap, 2008), further reduces the sodium and fat content in nearly 100 classic dishes; at the same time, it challenges people in their late 40s, 50s, and early 60s to take a hard look at their health and make changes that will improve fitness and increase longevity. “Diane and I passed through midlife decades ago,” says Doug, now 75; Diane is a vigorous 71. “We found that aging is very real and that it was necessary to adapt our lifestyle to fit the changes in our body. We had to increase our intake of fresh fruit and vegetables and reduce portion size to control our total calories consumed.” As metabolism naturally slows with age, we require fewer calories for daily activities. The tendency is to slow physical activity as well, but Doug and Diane demonstrate the “We have total control of the healthy choices we make every day,” Doug reminds us. “[We] begin by making gradual changes in the amount of exercise we do each day and in our food intake. Healthy choices soon become a habit, allowing us to maintain good health for years to come.” Doug refers to a study of more than 15,000 adults aged 45 to 64, reported in the American Journal of Medicine in 2007. This cohort study followed four lifestyle habits: maintaining healthy body weight and waist size; eating five or more fruits and vegetables daily; exercising regularly; and avoiding smoking. At the outset of the study a shockingly low 8.5 percent of the middle-aged participants practised all four healthy habits. At the four-year follow-up, among those who had adopted positive lifestyle habits at midlife, total mortality and cardiovascular disease events were demonstrably lower: 35 percent less heart disease and 40 percent fewer deaths than the control group. If that’s not motivation enough to exercise more and eat less, Doug and Diane offer other reasons to get active: better sleep, improved mood, and generally more fun and enjoyment of life. How Healthy are You Now? As active as Doug and Diane are now (they power-walk or lift weights on alternate days), they realize that many people put health and fitness on hold during their 30s and early 40s when family and work commitments mean less personal time. The result is increased percentage of body fat (a better indicator of overweight than the number of pounds you weigh) and expanded waist measurement (an indicator for increased risk of developing overweight- or obesity-related diseases such as diabetes and heart disease). As the light at the end of the parenting tunnel brightens, more free time means the opportunity for better health choices. Choosing to become active is always the right thing to do. Start Fresh offers helpful assessment tools and then provides four fitness routines to follow. They range from a weight circuit you can do at home to a learn-to-run or walk faster schedule. All are motivation to get up and get physical. Active, but How Active?
Ann-Marie Metten is grateful to Doug and Diane for getting her away from the computer and back to fitness and health. Source: alive #307, May 2008 |
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