1 oz (30 mL) Cointreau 1 oz (30 mL) Sourz apple liqueur 1 tsp (5 mL) apple sauce 1 oz (30 mL) fresh lime juice 6 mint leaves
Combine all ingredients, shake (no ice), and strain into chilled martini glass. Garnish with a touch of cinnamon and lime wedge–a sugared glass lip is a sweet touch too.