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Simple syrup is a breeze to prepare. Dissolve two parts sugar in one part water for a sweetener in any cocktail. 2 dime-size slices of fresh ginger Muddle simple syrup and fresh ginger, add all other ingredients (except ginger beer), and shake hard. Double-strain into a cocktail tumbler glass filled with ice. Top with ginger beer. Garnish with orange zest and mint leaf. Serves 1.
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