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by author Gail Johnson
Perhaps no other illness strikes as much fear in people as cancer. According to the Canadian Cancer Society, about 40 percent of women and nearly 45 percent of men in this
Eat Well Disease Busters According to the Public Health Agency of Canada, at least 20 percent of cancer deaths are linked to a poor diet, including the consumption of alcohol. The Canadian Cancer Society says that 30 to 35 percent of all cancers could be prevented by a combination of eating well, being active, and watching our weight. “Eat your veggies and your fruits, because the antioxidants they contain may protect you,” Chernoff says, pointing to kiwi fruit, strawberries, broccoli, bell peppers, papaya, sweet potatoes, pink grapefruit, guava, watermelon, carrots, spinach,and oranges. Also crucial are whole grains, which are high in fibre. They’re a source of selenium, which protects cells from oxidation and helps boost the immune system. Think beyond whole wheat bread, Chernoff notes, and explore ancient grains such as spelt, quinoa, bulgur, and millet. “Skip the alcohol, or at least cut back to a few per week and not on the same day,” she adds.Leslie Beck links diet to the prevention of illness in Foods That Fight Disease: A Nutrition Guide to Staying Healthy for Life (Penguin, 2008). Along with sharing recipes, the Toronto nutritionist gives advice on vitamins and minerals that could protect against cancer. Vitamins A and C may protect against lung cancer, for instance, and folate might guard against colon cancer. Vitamin D could reduce the risk of breast, colon, and prostate cancers,while vitamin E might help prevent prostate cancer. Cover Your Bases
Source: alive #318, April 2009 Cancer
Cancer develops when cells in the body function abnormally and multiply uncontrollably--a process which eventually leads to tumor growth. A healthy body routinely detects and eliminates abnormal cells. Whole Foods and Your Metabolic Needs
Roman healer and philosopher Lucretius observed 2,000 years ago that "One man's food is another man's poison." Like other great medical thinkers, he recognized the importance of physiological individuality.. A New Way to Look at Cancer
The cause of cancer is still not known. That's because conventional theory fails to explain the mechanism of rapid or unrestrained growth of cancer cells. Food and Cancer Connection
When I was a child one in eight people developed cancer. Today it approaches one in thre. My Answer to Cancer-Get Lost!
I'm not the kind of person who likes to talk about himself. So, when I was asked to write an article about my experience with cancer, I felt quite uneasy, as I'm afraid that people will try to copy what I have done as though it were a magic recipe. Exercise for Speedy Recovery
If patients do not participate in some form of exercise, their ability to function suffer. Eliminate Root Causes of Cancer
The current assumption is that if one could surgically remove, radiate or destroy all the cancer cells in a patient with chemotherapy then the disease would no longer exis. Dr. Burzynski Battles the Cancer Industry
When a man stood in front of a tank in Tiananmen Square, the world gasped at his bravery. No less brave are health- care practitioners like Polish-born Dr Stanislaw R. Burzynski, who successfully stood up to a juggernaut of hostility toward his cancer therapy from both the US government and the medical establishment.. Look Good While Fighting Cancer
Cancer occurs when the immune system is down and normal protective measures are insufficient. Cells within the body are defective or damaged. Most cases of cancer are preventable. Cancer-Fighting Recipes
When I came to Canada in 1959 I was practically a greenhorn concerning vegetarianism. Then I married Siegfried! One of the wedding gifts I received from him was a vegetarian cookbook. I struggled with the concept. Return to Your Roots
Is your body genetically programmed to thrive on foods which were prevalent in the diet of your ancestors? If your forbears lived in northern Europe, should you build your diet around fish and dairy? If you're of Asian desc. Childhood Cancer Epidemic
Cancer is the first epidemic in history in which medical authorities don't know the cause and therefore can do nothing to stop it. Our children are not being spared by this worldwide epidemic. Indeed, in some rural areas, cancer rates for children appear to be increasing faster than those of adults. More Nutrition for Less Money
A nutrient-rich diet is important at any age, but even more so for seniors. Bone loss and physical degeneration means that seniors need to maintain their nutritional balance in order to lead a healthy, active life. One major stumbling block is that seniors generally live on a fixed income. Can My Diet Survive the Shortbread Season?
It's that time of year when all those parties and social gatherings dot the calendar. Everywhere we turn, sweet temptation rears its ugly hea. Cancer-Fighting Herbs and Roots
Plant roots may be out of sight, but they shouldn't be out of mind when it comes to dealing with cancer. Any physical approach to healing cancer must first concentrate on restoring both the organs of elimination and the circulation of nutrients in the body. Pesticides in Our Environment
My longtime friend Dr. Carl Clark of Regina often said, "Cancer is the worst word in the English language." A World War II air force veteran, he trained as an osteopath in Chicago in the 1930s when the notorious gangster Al Capone ran Chicago. Whole Food for Thought
"It has not fully dawned on the medical community that there is a directed relationship between the decline of proper nutrition and the rise of disease." The old saying "You are what you eat" is valid now perhaps more than ever. Cancer: Proof And A Plan For Healing
The Centre for Integrated Healing in Vancouver is changing the paradigm of cancer care. This reality is life saving in many cases, and life changing in mos. New Therapy Shows Results Against Cancer and Viral Infections
Many people have become disillusioned in the "war against cancer." I remain very optimistic, however, that we will triumph over this seemingly invincible kille. Vitamins Vindicated
"Breast cancer study hints at harmful effects of vitamins," proclaimed the headline of a recent Vancouver Sun article that some feel could be extremely misleading. The story, which appeared Dec. The Current State Of Cancer
Cancer has been present throughout human history. Egyptian and Inca mummies show evidence of the disorder. Practical Prevention Plan
Adding a fish oil supplement to your daily routine provides extra insurance that you are getting sufficient levels of important oils. The Cancer Food Connection
In the 1980s, the US Surgeon General stated 70 percent of allNorth Americans are dying from diseases directly related to their eating habit. Mind Over Cancer
Examining the biology of beliefNot a day goes by thatthe word "cancer" doesn't scare thousands of Canadians. Like a dreaded scourge, it hovers over us, presumably just waiting to claim its next victim. Advances in Cancer Care
Complementary cancer treatment brings new hope to patients at the Vancouverclinic of Dr. Jim Chan, who uses the best of orthodox and alternativemedicine to achieve impressive results. Whole vs. Processed Foods
The modern food industry has changed the way we think of food. Complementary Cancer Care
When you combine the best of complementary and orthodox cancer care, what do you get? Treatments such as far infrared heat therapy, which uses modern technology and ancient wisdom to help the b. Our Food Is Killing Us!
Dieticians and nutritionists tend to evaluate the food and drink we consume by the calories they contain and whether they will make us lose weight or make us fat. They develop formulas with the right proportion of carbohydrates, protein and fats for keeping our bodies healthy and good-looking. Physician Speaks Out for Whole Foods Nutrition
Thomas Cowan, MD, keynote speaker at the "Organic Goes Mainstream 22nd Annual Organic Agriculture Conference, held Jan. 23 to 26, 2003, at Guelph (Ontario) University Centre, drew a standing ovation for his talk stressing the importance of whole foods in human nutrition. Dr. The Role of Mushrooms in Cancer
Clinical studies have shown that using arabinoxylan (hydrolyzed rice bran with enzymatic extract of shiitake) in conjunction with chemotherapy may increase the effectiveness of chemo against certain cancer cells. Cancer Prevention is Possible
Current approaches to cancer have not made a significant difference in long-term cancer survival rates. But you are not powerless against this disease.If you are willing to be proactive about your health, your odds of avoiding cancer are actually very good. Heart Pains
Heart disease accounts for the death of more Canadians than any other disease with about 79,400 deaths annually. Yet, many Canadians do not understand, or perhaps refuse to believe, the potentially life-saving power of food. Natural Cancer Care
The importance of high-quality nutrition in the battle against cancer cannot be overstate. The Healing Truth
As many people who live with cancer know, the discovery of the disease marks the beginning of a new chapter in life. Researchers and healers continue to discover the role attitudes and emotions play in the healing process. Snack Attack - Guilt Free!
"I hope you don't mind, said my friend Lynn as she unwrapped a cereal bar while riding in the car with me one morning. "My breakfast. It lets me sleep in an extra 15 minutes. The Advantages of Whole Food Nutritional Supplements
Everyone knows whole foods are essential to a healthy diet, but can the benefits of whole foods also be found in nutritional supplements? Yes they can, if you get the right kind. Great Greens for Health, Heart, and Head
Eating an abundance of fruit and vegetables may reduce cancer incidence by up to 50 percen. You Are How You Eat
Food eaten without relish and appetite may remain for hours in the stomach undigested. There's no end to nutritional advice about what we should eat. We can barely make it from one meal to the next without information about food choices from our televisions, radios, books, newspapers, and magazines. The Science of Mood Foods
Why is it that the majority of diets seem to go down in a hail of cookies and ice cream? The answer usually lies in our inherited biochemistry. Back in the good old days (a few thousand years ago), food was not as plentiful as it is today. Beyond the Food Guide
For optimum nutrition it is critical that we move beyond the recommendations of Canada's Food Guide to Healthy Living by choosing whole, non-processed foods from each food group every day. Prepare for Winter with These Veggie Dishes
When the cooler months come rolling in I like to combine the earthy elements of mushrooms and autumn vegetables with reminders of summer such as cool and crisp fruits and lettuces. Uterine Cancer
In 1975, an important scientific study reported in the New England Journal of Medicine pinpointed a reason for the sharp rise in uterine cancer over the previous decade. New Roots Herbal
Peter Wilkes, founder and president of New Roots Herbal, is no newcomer to the natural health industry. In 1977, Wilkes founded Community Natural Foods; two years later, he launched a second company, Christmas Natural Foods, in Richmond, British Columbia.. The French Paradox Explained
Many jealous North Americans have wondered how the French can consume foods that are known contributors to weight gain - white bread, cheese, rich sauces, and red wine - yet never seem to gain a pound. Scientists have coined it the French paradox. Food Combinations for a Healthy heart
Viscous fibre from oats and barley, plant sterols from fruits and vegetables, soy protein, and nuts such as almonds and walnuts: these four types of foods have been shown to improve heart health by increasing high-density lipoprotein. Shopping List for a Healthy Heart
Vitamin E (100 percent natural source mixed toco. Monitoring After-Meal Blood Sugar
One of the most important goals in helping people manage blood sugar, lose weight, and control appetite is preventing excessive after-meal elevations in blood sugar levels. Cancer-Defective Genes or Excessive Chromosomes?
The vast majority of current research into the underlying mechanisms of cancer is directed at the search for defective genes, even though they are found in only a minority of cancers, and it is hard to explain why inherited cancer genes would not cause cancer early on in life. The Cancer Personality
Is there such a thing as a "cancer personality? A 1984 study measured the physiological responses to stressful stimuli of three groups: patients with malignant melanoma (a potentially fatal form of skin cancer), people with heart disease, and a control cohort with no medical illness. Maintaining Weight Through Cancer
Excess body fat is blamed for up to 20 percent of all cancer-related deaths, but the fact remains that many people living with cancer and undergoing cancer treatments find themselves facing the opposite problem - how to gain weight, or at least prevent further weight loss. Cancer Prevention
You can make dietary and lifestyle choices which will reduce your chances of being the one out of three Canadians who will get cancer in their lifetim. Fighting Cancer
No other medical diagnosis strikes more fear in the hearts of people than cancer. Forty percent of Canadians will contract cancer; one in nine women in Canada will be diagnosed with breast cancer. Over 3 million North Americans have cancer today, and another 1. Cancer Comrades
Fruits and vegetables have become the darlings of the nutritional world, being deemed as the only safe carbohydrate sources to consume in the latest low-carb diet regimen. Smell Comfort
Undergoing treatment for cancer can be extremely stressful, as well as taxing on the immune syste. Fast Food
Time-starved or just plain starved, many of us are reliant on searching for a convenient and healthy "meal replacement to complement our fast-paced lifestyles. Cancer-Free Dining
Everyone wants health and potential protection from cancer, but few of us know how to successfully implement healthful chang. Wheatless Wonders
As a nutritionist, I am often asked about gluten-free diets by those with difficulty digesting certain grain foods. Gluten is a protein made up of many different proteins. Two main groups of these are gliadin and glutenin. Vitality: Quest for a Healthy Diet in the Wake of the Low Carb Craze
It was the ever witty Mark Twain who said, "Be careful about reading health books. You may die of a misprint." Healthy Skin
A multitude of skin problems, including eczema, acne, dermatitis (inflammatory conditions of the skin), hives (raised blotchy welts) and rashes have been linked to deficiencies in vitamins and minerals. Cancer is Not Defective Genes!
According to mainstream medicine, defective genes sending the wrong signals cause production of too many growth hormone receptors in the cell walls and cause about 35 per cent of breast cancers. The Anti-Inflammatory Diet
What do type 2 diabetes, Alzheimer's disease, obesity, cancer, heart disease, stroke, Parkinson's, and rheumatoid arthritis all have in common? Ground-breaking research indicates that they may all begin with an inflammatory process. Is There a Cookie in the House?
We all enjoy baked goods, especially at this time of year when curling up with a warm cuppa and cookie is an antidote to the winter doldrums. Is it possible to prepare or purchase cookies that contain no overprocessed or chemical ingredients and are also satisfying and delicious? Move Over Has-Bean
Recently, while my friends and I were sharing a laugh over a cuppa java, I looked across the table at Amanda's cup and realized there was no ebony liquid in it. Instead, she was delicately sipping green tea. One of Amanda's jokes? Protein Up Your Detox
Most North Americans begin their daily ritual with a shower. We place significant importance on the products we use to brush our teeth, wash our hair, and cleanse our bodies. Yet many of us do not practise the same stringent guidelines when it comes to what we ingest and how we cleanse our bodies from the inside. The Natural Makeover Diet
Our faces don't lie. You can determine the state of a woman's health simply by looking at her skin, hair, and nails. Try as we might, no amount or makeup will work to change those suitcases under our eyes or the alligator skin on our hands. Profile of Dr. Andrew Weil
Andrew Weil is definitely changing the face of medicine. His familiar, white-bearded face has beamed at us from the cover of TIME magazine twice in the last nine years, most recently last October when his new book, Healthy Aging (Knopf, 2005) hit the stands. Cancer
The Canadian Cancer Society's slogan is, "Let's make cancer history. With cancer affecting thousands-among them friends, family, and loved ones-each and every year, this slogan has become the goal for many dedicated and hardworking researchers, scientists ... Acid or Alkaline?
Your body's alkaline and acid balance (pH levels) can play a role in your overall state of health. For optimum health and well-being, leading health experts agree we should have a pH level as close to 7 (neutral) as possible. The Cancer Cottage Industry
When it comes to cancer, there can be such a thing as "good exploitation. Actors, musicians, and sports stars with the illness can create much-needed awareness and support. CoQ10
Since its discovery, researchers have found various uses for this incredible antioxidant including treating heart disease, congestive heart failure, increasing energy levels, boosting the immune system, providing antioxidant benefits, and even preventing certain side effects from common cholesterol-lowering drugs. The Natural Makeover Diet
Naturopathic doctor Joey Shulman is a high-profile authority on nutrition and fitness. The deceptively simple appearance of her new book, however, almost caused it to become lost in the pile of material that makes up this reviewer's desk. Cancer-Proof Your Pancreas
A hidden health concern for some men is pancreatic cancer. Processed meats may be insidious culprits. Researchers believe that the chemical reactions in the preparation of processed meats may be the problem. A high fruit and vegetable diet dramatically reduces risk of pancreatic cancer. Those who consumed five daily portions of highly protective produce, particularly beans, carrots, citrus fruits, corn, dark leafy vegetables, garlic, onions, and sweet potatoes reduced their risk of pancreatic cancer by 50 percent. Eradicate Free Radicals
Make a positive contribution to the cellular war against oxidative free radical damage and keep cancerous cells at bay by consuming a well-balanced diet rich in fresh fruits and vegetables and whole grains. Include a comprehensive, high-quality multivitamin and multi-antioxidant dietary supplement. Navigating the Supplement Maze
Your first trip to the local natural health store's supplements aisle can be overwhelming. The myriad of nutrient and herbal helpers that populate the shelves can make it difficult to navigate your way to just the right supplements for your own good health. Five Steps from Fine to Fabulous
We all have the power to influence our health and well-being through the choices we make every day. Yeast
A recent conversation with Edith, an old friend, reminded me that even an ordinarily vivacious and energetic health professional can occasionally have trouble with weight and depression. Going Vegan
Switching to a vegetable-based diet has many health benefits. According to the Dietitians of Canada, vegans show lower rates of hypertension and adult-onset diabetes. The Metabolic Syndrome Program
Most of us don't yet know much about metabolic syndrome (MSX), but in the few short minutes it will take to read this page, we may realize that someone we know could be suffering from this group of conditions. Balancing Act
Living a natural lifestyle is challenging, and raising children with the same beliefs is even harder. Living a natural lifestyle is a commitment-a commitment to your family, to the environment, and most of all, to yourself. The Brain Diet
People in the medical and natural health fields, along with the rest of us, are long overdue for a body of work that targets medicine's final frontier-the brain. Alan C. Logan uses recent, relevant research to show the definitive link between our mental state and what we eat. The Inflammation-Free Diet Plan
Of the varied health books that cross my desk each month, this one falls solidly into the category of practical tools. The Inflammation-Free Diet Plan is just that-a guide to help those readers who have already identified cellular inflammation as a causal factor in their degenerative health. Avoid Holiday Overindulgence
Highly viscous soluble dietary fibres (plant-derived polysaccharides) help people achieve and maintain their ideal body weight. It slows stomach emptying, produces a sensation of being full, and exerts powerful effects reducing the level of compounds that stimulate appetite, while at the same time increasing the level of compounds that block appetite. 21 Days to Crack the Code
Your 10,000 taste buds are replaced every 21 days, but after the age of 40 they are not replaced as efficiently, leaving a person with only about 5,000 taste buds and, unfortunately, a narrower preference for food choices. As a result, flavour enhancers in processed foods are not perceived as easily and we need to be extra vigilant. Whole Food Nutrition No Fad
That's the opinion of Loren Cordain, PhD, author of the new book, The Paleo Diet. Meat is a rich source of protein, Cordain says, and we need plenty of it. What's Your HQ?
"...a necessary first step on your journey to improved health, vitality and longevit. SISU
When SISU (pronounced "see-sue) founder Harlan Lahti started to make his own vitamins and supplements and sell them in 1980, from Finlandia, his Vancouver pharmacy he had no idea that what was then a sideline business would one day become one of Canada's . Purity Life
Since 1984, when David and Elyse Chapman first opened the doors of Purity Life, the small distribution company has grown into Canada's leading supplier of natural health products. Preferred Nutrition
Deane Parkes, president of Preferred Nutrition, launched his career in the natural health industry through a chance encounter with a health food store owner who was having a bad day. Inno-Vite
Leaving a secure career to follow your dreams is a risky move-but for Cornelius and Donna Pasare, it was also the right move. From Greens+ to Great
Leading companies in the competitive health food industry differentiate themselves from their competitors by formulating top-quality products with proven results-and that's exactly the approach that has worked for Genuine Health, Canada's leading health supplement company. Quest Vitamins
A lot of things have changed in the last 30 years. But one thing Canadians have come to rely on is the unchangeable and unquestionable quality of Quest Vitamins. Turn the Cancer Switch Off
Every one of us is born with a unique genetic blueprint that defines our sensitivities to certain diseases such as cancer. But the latest research indicates it's not our genes that control whether we will experience diseases like cancer; it is the actual instructions those genes receive daily. Untangling the Yo-Yo
In our age of quick fixes and instant solutions, crash weight-loss plans and fad diets seem almost mandatory. Who wants to wait weeks to see results when magazine covers promise that we can melt fat overnight, and drop 10 pounds in seven days? Looking to Eat Healthier?
We know what foods are healthy: our challenge isn't about finding the best health-promoting foods but rather how we can conveniently incorporate them into our diets. Eat More-Weigh Less
Even thinking about dieting makes most people hungry, but eating more food can actually help you lose unwanted pounds. The key is choosing the right foods. A Natural Foods Revolutionary
Everything starts with a single seed. In 1971 when Alice Waters opened her restaurant, Chez Panisse, in Berkeley, California, she launched what has now become a North America-wide food revolution. Get Your 5 to 10 a Day!
Winter is here and local farmers' markets are closed. Getting your fruits and vegetables can be a challenge. Should you reach for frozen? What about juice? What is the best way to get your 5 to 10 a day when the fresh produce of summer is just a distant memory? Enhancing Metabolism with Fibre
When people decide to follow a healthy eating plan, they almost always consider their protein, carbohydrate, and fat intake with very little thought, if any, to dietary fibre. Keep These Eight Off Your Plate
My first food-additive health scare left an indelible mark. I was working at a golf course while going to college. After one event, the party's hostess offered cake to the staff. Phytochemicals
When you read the labels on packaged food, do the long lists of bizarre ingredients make you wish you'd majored in biochemistry? A Multivitamin Survival Guide
Time constraints can force us to rely too often on less-than-nutritious processed foods. Combine that with the fact that nutrient absorption decreases as we age, and we end up with suboptimal nutrition. We can help counter these effects with a multivitamin, but how do we choose the best one? Alternative Medicine Magazine's Definitive Guide to Cancer, 2nd Edition
Anyone facing cancer-in themselves or a loved one-would do well to take this book as a definitive ally. Cancer Research
This is an exciting time in cancer research. From multibillion dollar medical research complexes to smaller university laboratories, cancer researchers are making extraordinary discoveries about the cellular mechanics of cancer. Organic Supplements
Though we know that we should get as many of our vitamins and minerals as possible from the whole foods we eat, supplementing is sometimes necessary for good health. Health From the Vine
There are few fruits that can rival the flavour of a just-picked, ruby red tomato still warm from the summer sun. It turns out they're hard to beat when it comes to nutrition, too. Whole Foods to Go
I was raised by devout picnickers. My mother thought nothing of packing a picnic dinner of salmon sandwiches, milk, fruit, and cookies-nothing fancy. Natural Solutions for Women
Noninvasive, natural remedies are often the first choice for wise women. Here are six well-researched natural health products that help protect and enhance every woman's health. They are available at your local natural health store. Nutrients In the News
There have been 32 adverse reactions to vitamin C as of May 2008, according to the Canada Vigilance Online Database hosted by Health Canada. But hold on! Before you get nervous and chuck out the bottle that you just bought, let's dig deeper. The Sunshine Vitamin
Vitamin D may be one of the most important nutrients for preventing a host of diseases and improving longevity. This month's Research Watch discusses the new research about this long-overlooked vitamin and how it may be critical to long-term health. Lycopene & Bone Health
Osteoporosis is known as the silent disease. This metabolic bone disease occurs primarily in women over the age of 50 due to estrogen loss at menopause. It not only affects one in two women-it also affects one in four men. Sooke Harbour House
A pedigreed renegade with a penchant for doing the right thing, Sinclair Philip has called Vancouver Island's Sooke Harbour House home for long enough to entrench its reputation as one of the country's most eco-minded retreats. Mushroom Magic
I owe my awe of mushrooms to Hollyhock Centre on Cortes Island, BC. It was there, in a four-day workshop, co-led by mushroom aficionados Paul Stamets and Dr. Andrew Weil, where I began to awaken to the enchanted world of mycelium. Acne's Oily Secret
From sunburn to psoriasis, acne to eczema, inflammation is often the common thread in unwanted skin conditions. Now, as nutritional medicine advances, it is becoming increasingly clear that dietary choices can influence inflammation in all parts of the human body, including the skin. Antioxidants
An antioxidant is a molecule that helps stop oxidative stress by scavenging free radicals-those molecules in the body that are unstable due to a missing electron. The free radical will try to stabilize itself by stealing an electron from one of the body's healthy cells, a process called oxidation. Potent Pomegranates
In ancient cultures, pomegranates were symbols of life, regeneration, health, and vitality. In Babylon and Persia, soldiers chewed pomegranate seeds before battle, believing that the exotic fruits would reward them with superior skills and invincibility. The Egyptians placed pomegranates in King Tut's tomb, to help him in his afterlife. Vitamin Angels
The Health First Network, a group of Canada's leading independent health and wellness retailers, proudly supports the work of Vitamin Angels in the fight against childhood blindness and malnutrition. Spotlight on Diabetes
Diabetes is the seventh leading cause of death in Canada and affects approximately 5 percent of the population. According to Statistics Canada, rates are significantly higher in the eastern provinces. Coenzyme Q10
Coenzyme Q10 (CoQ10) is an energetic little nutrient considered crucial for cellular energy production. Concentrated in microscopic cellular organs called mitochondria, it is one of a select number of nutrients that has been the subject of intense study over the last 20 years. Soluble Fibre
To your body, all carbohydrates equal sugar, so you may wonder, "If food turns into sugar in our bodies anyway, why are refined sugar and white flour so bad? The Spectrum
Dean Ornish is a high-profile name where alternative medicine is concerned. A 30-year veteran of North America's controversial diet wars, Ornish is consistently lauded by the scientific community for his work in reversing heart disease and other illnesses through dietary and lifestyle changes. Hungry for Comfort
We all love comfort foods; those flavours that can take us back to simpler times when stress was something that only happened to others. Comfort food cravings are hard to resist, especially after working through a hard day or making it through a difficult situation. The Obesity Epidemic
Excessive body fat accumulates when we take in more calories than we expend. But the expanding North American waistline is caused by a complex relationship between environment and genes. This month Research Watch explores the causes of the obesity epidemic. Losing Weight
The New Year kicks off with parties presenting irresistible desserts, delicious eggnog, and those tasty little appetizers that are so hard to refuse! With the alcohol flowing and office or family gatherings happening all around you, temptation is at an all-time high. Probiotics
There is a newfound interest in probiotics, and food companies haven't missed a beat. They have put these latest nutritional money-makers into flavoured sticks, special drinks, yogourts, cheese, and anything else you can put a bite on. Dear Diary
It all started with Harper's Bazaar. I'm not a regular reader, but whenever I pick up a copy I'm always amused by the "Eating Diaries, wherein three slender and well-dressed women recount their daily food intake and exercise regimes. Frozen Assets
Thankfully, good-for-you frozen dinners, pizzas, and lasagna are finding more grocery store freezer space and may even offer a nutritious option when the daily grind leaves little room for home cooking. Frozen fare: To eat or not to eat?
Most of us don't have time to make dinner every night, but rest assured-popping a frozen entrée in the oven isn't as bad for you as you may think. Of course it's important to read the ingredients listed on the label. Chocolate chocolate everywhere
Chocolate has been catapulted from a little treat you buy at the corner store to an antioxidant superstar with health claims. Milk Thistle
Even though milk thistle (Silybum marianum) is not a new herb to the health food industry, the studies and clinical evidence of this amazing medicinal botanical continue to expand each year. Stress Less
Many Canadians suffer from stress. It’s the root cause of numerous health challenges we experience. Finding ways to reduce stress is essential to improve our health and our quality of life. Carb Balancing Act
Making headlines today is something called the GI diet—a carb balancing act recommended by the Canadian Diabetes Association and the World Health Organization. |
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