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Squeeze some sunshine
by author Bryce Wylde, HD, RNC

Have you ever wondered why an apple turns brown after you cut it in half? But cut any citrus fruit in half and it remains virtually unchanged. The difference is the high level of ascorbic acid and other antioxidants in the citrus; they protect it from oxidation—like natural rustproofing.

In the same way, eating more citrus fruits can protect your body and keep it healthy, especially in winter.

While citrus is most commonly known as a source of cold-fighting vitamin C, most citrus fruits also contain a generous amount of vitamins and minerals that are essential for normal growth, development, and overall nutritional well-being. They include potassium, folate, calcium, thiamine, niacin, vitamin B6, phosphorus, magnesium, copper, riboflavin, pantothenic acid, and a variety of phytochemicals.

Low-cal choices
In addition, citrus contains no fat or sodium, and no cholesterol. The average caloric value of fresh citrus is also low. A medium orange contains only 60 to 80 kcal; a grapefruit, 90 kcal; and 1 Tbsp (15 mL) lemon juice, only 4 kcal.

Citrus also contains other biologically active, non-nutrient compounds (phytochemicals) that can help to reduce the risk of many chronic diseases. Most citrus fruits contain more than 170 of these good-for-you plant chemicals to help achieve optimal immune and general health, aiding in prevention of osteoporosis, kidney stones, mental function, asthma, and more.

Organic is best
Few Canadians eat citrus fruits daily, though. Even among Canadians who know citrus is good for them, consumption is often very low. Perhaps perception of high cost or high exposure to pesticides used in growing the fruits affects our food choices. Citrus fruits grown organically are excellent choices, even though those grown conventionally show pesticide exposure in a mid-range count compared to a lot of other produce.

However, the most direct influencing factors are always availability, taste, and price. Yet in other nations where income levels are low, people consume more fresh citrus than in Canada.

Over the past few decades, the shift in consumer preferences toward healthier, more convenient products has contributed to a growth in demand for citrus. 

Citrus 101
At the store 

  • Citrus fruits are usually ripe when picked, so they’re ready to eat when you buy them; look for bright, colourful skins. 
  • Don’t worry if your oranges are showing some green on the skin; regreening is a natural process that occurs in warm weather but doesn’t affect the taste.
  • Small imperfections on the skin are normal and do not indicate the quality of the fruit. However, avoid citrus that is heavily bruised, mushy, or has soft spots. 
  • Leave behind citrus that is withered, wrinkled, or obviously dry. 
  • Be cautious about rough, thick skins—they may indicate a small, dry fruit inside. 
  • Heavy, thin-skinned citrus tends to be juicier than thick-skinned ones. 
  • Give citrus fruit a quick sniff; it should have a faint but sweet fragrance.

In the kitchen 

  • Citrus fruits can be stored at room temperature from several days to a week. To store longer, keep them refrigerated for up to six weeks.
  • Store fragile citrus such as mandarins and tangerines in a cool place other than the refrigerator, where they may be damaged by the intense cold.
  • To increase flavour, leave refrigerated fruit at room temperature for several minutes before eating.
  • Before cutting into the fruit, wash and scrub the skin to remove environmental residues and possible toxins.
  • If using citrus peel or zest, first knead the citrus fruit gently to release its essential oils and increase flavour.
  • If you’re juicing the fruit, use the palm of your hand to press it down on a counter and roll it back and forth several times. This breaks the inner skins and releases more juice.
  • If you want perfect slices for garnish, peel the fruit and place it in the freezer for 10 minutes before cutting.
  • Avoid using metal utensils when cooking with citrus, the utensil can react and change the flavour of your dish.

Citrus Recipes

Canadians don’t consume enough citrus. So, in order to increase citrus in your diet, here is an entire citrus menu. Each course—from soup to dessert—is made with citrus fruit. Salut! To your health!

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Bryce Wylde, HD, RNC, is the director of natural medicine at the Vaughan Medical Centre in Toronto. He hosts the weekly TV show Wylde on Health. drwylde.com

Source: alive #316, February 2009

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Summertime Is Tomato Time
Can you think of anything more delicious than biting into a juicy, sun-ripened tomato picked from the vine in your garden or on your balcony?
Go Nuts For The Holidays
During the festive season, it can be a challenge to put together a meal that satisfies all the guests and their many different dietary choices. Adding nuts to the menu can solve a number of challenges.
Raw Waldorf Salad
This raw treat contains easily found winter ingredients and uses a blended almond "yogurt for added enzymes and nutrients. Walnuts are usually used in Waldorf salads, but pecans also work well. To brighten up the festive table, use apples with red skins or a little shredded red cabbage or sauerkraut.
Walnut and Four Greens Sauté
These greens pack powerful antioxidants and liver-cleansing potential. All the greens are interchangeable, so don't worry if you don't have them all.
Grilled Tomato Salad with Artichokes and Olives
This easy salad has a wonderful smoked flavour, and looks gorgeous with the shiny tomatoes and rich colour of the olives. Artichokes are helpful in cleansing the liver and the tomatoes are a rich source of lycopene. The chickpeas add protein, minerals and fibre for a fully satisfying salad.
Grilled Summer Peaches
I can't imagine a yummier way to get my daily fruit servings than these sweet peaches. If the peaches are really ripe, consider going without the sugar and simply mix a little ginger with the lime juice before dipping.
Sesame Spice Cookies
These cookies were designed for children, with walnut oil to provide essential fatty acids for brain development, sesame seeds for calcium and raisins for extra energy. The oatmeal provides sustained energyæas if they need it!
Leek, Potato, and Herb Soup
To prepare leeks, remove the top, leaving about 1 inch of green. With a sharp knife, cut the leek in half lengthwise, and then cut each half lengthwise again.
Gingerly Carrot Soup
Raw almond butter adds texture and depth of flavour to this tangy soup. You'll find essential oil of ginger at your health food store.
Mild Curried Ginger and Carrot Soup
Scientists have found that cooking and puréeing carrots increases the availability of their antioxidants more than three times. Keeping the outer skin on carrots (as with other fruits and vegetables) retains numerous extra cancer-fighting compounds.
Curried Zucchini Soup
Curry powder is made from a variety of spices, one of them being turmeric, which adds the rich yellow colour to the curry and a mild flavour; it also has powerful anti-inflammatory and anticancer properties. It is believed that regular use of curry contributes to India's reduced cancer rates.
Lentil and Potato Salad
The legume family is a staple around the world and is often referred to as the "peasant's protein." No wonder those peasants often have better longevity rates than their meat-rich western counterparts.
Spinach Salad with Pine Nuts
Spinach is a precious vegetable, available abundantly in spring and early summer. It is rich in essential nutrients and low in carbohydrates, protein, and fat. In other words, spinach is low in calories.
Lemon-Banana Roll with Strawberry Filling
This rolled cake is as appealing to the eye and tantalizing to the taste buds as it is nutritious. Softer than the usual sponge cake because it contains little flour, handle it with care.
Sweet Rice With Fruit
This is a perfect meal on a warm summer evening. Kids love it, because when it's hot outside they don't develop a big appetite and want to avoid a heavy meal.
Gazpacho
I love this soup on a hot summer's day, for brunch, lunch, or as light evening meal served with crostini or pita bread. It's ideal for parties as it can be made and chilled in advance, and it's versatile enough to be served in glasses, a punch bowl, or in regular soup bowls.
Grilled Summer Salad with Asparagus
Croutons made with country-style bread add to the rustic nature of this hearty salad. Be sure to choose an extra-virgin olive oil, which comes from the first pressing of the olive, because the fruity flavour is an important element in this recipe. If you oil the grill well and press the vegetables down on the hot grill, you'll produce beautiful grill marks.
Oaxacan Tortilla Soup
Nora makes tortilla dough using only water and omitting the egg, but hers are much tougher than these tender tortillas. If you don't have the time to make your own tortillas, buy them at your health food store.
Pita and Feta Salad
This recipe calls for pita croutons, which is an excellent way to use pita bread that may have gone a little stale. Any crouton will do; however, I once made this recipe with raisin bagel croutons and the result was delicious.
French Onion Soup
Miso comes in different "colours depending on the grain used. In this soup, use any kind of miso: blond, red, or dark. I like to use up whatever I have on hand.
Mango-Lime Parfait
A soft, cool, and smooth dessert. For a strong citrus flavour, add one whole peeled lemon or lime to the blender in addition to the lemon or lime juice called for in the recipe. Before adding the dates, taste the mango mixture; you may not want to add too many if the mangoes are already sweet.
Minestrone Soup
This recipe makes a meal complete with grains from the pasta, protein from the beans, and plenty of vitamins, minerals, and fibre from the veggies. Try adding a little sesame tahini to the finished dish to add calcium and a little more protein.
Savoury Pancakes With Wild Mushrooms and Grains
A fantastic brunch or quick dinner option, these pancakes are easy to throw together and provide a powerhouse of nutrition. They combine grains and vegetables for fibre with goat cheese for fantastic flavour.
Liver Cleansing Coleslaw
Red cabbage adds gorgeous colour and beneficial plant pigments that help fight disease. For cleansing, the less fat the better, so I like to make a fruit juice dressing rather than the traditional mayonnaise.
Apple Crumble
Apples or pears are a delicious seasonal fruit and an easy way to eat more heart healthy soluble fibre. Rather than bake a pie with a fatty crust, make a whole grain crumble.
Blond Poached Pears with Rooibos Tea
Rooibos tea, along with green tea, is very high in cancer-fighting antioxidants and is highly beneficial for promoting health. The flavonoids in rooibos have been shown to make cancer cells die, decrease tumour growth, and also inhibit cancer cell proliferation.
Strawberry Pecan Salad with Sweet Red Wine Vinaigrette
What better way to welcome summer than with this simple salad that is dressed with a delicious vinaigrette. Strawberries - the perfect food for women, - are low in calories and high in iron and vitamin C.
Indonesian Garden Salad with Peanut Satay Sauce
This dish can be served as a meal, an appetizer, or as a side salad. It's an easy way to get children to eat their vegetables as they love to dip and they love peanut butter!
Creamy Couscous Almond Pudding served with Seasonal Fruit
This creamy and rich recipe is a great way to start or finish your day, as it is ideal for breakfast or dessert. Whole grains provide essential minerals such as chromium, which help insulin to regulate blood sugar.
Alphabet Soup
School lunches can be both fun and easy when you buy a special soup Thermos for your child. Brightly coloured Thermoses are available at most supermarkets and drugstores and come in children's sizes.
Chocolate Energy Orbs
A hit with adults and children alike, Chocolate Energy Orbs can be made on the weekend to be enjoyed throughout the week. They've got lots of the protein and fat that children's bodies need for growth, along with fibre, protein, and antioxidants from the cocoa powder.
Hear the Hemp Oil Buzz
My friends often ask me why I'm high on hemp. I respond by explaining the many nutritional merits of hemp foods. After suffering through their witty jokes about its distant cousin, marijuana, I pour emerald green hemp seed oil on their salad. One taste and they're hooked.
Suppers for Savvy Seniors
This month's recipes are especially designed for seniors. Each one is easy to make and is just enough to serve one or two people. They provide lots of fundamental nutrition, which is important if these are the only meals a senior makes in a day.
Red Hot Tomato Soup
This soup is ready in 15 minutes and really packs a punch, providing 189 percent of your recommended daily dosage of vitamin C with each serving. It's also loaded with beta carotene from the peppers, tomatoes, and orange juice.
Sweet Spring Pea Soup with Mint
Green peas provide protein and minerals, and this recipe can be made with fresh or frozen peas. Their fabulous colour is both refreshing and inspiring when you're tired of mushroom soup.
Baby Spinach and Navy Bean Salad with Classic Balsamic Dressing
The greens provide folate and vitamin C, the beans provide protein and fibre, and the walnuts provide essential fats. Topped with a delicious dressing that can be used for all kinds of salads, this dish will become a nutritious regular in your cooking repertoire.
Caffeine Fix
One of my favourite high school hangouts was the doughnut shop, where my friends would drink coffee, refill after refill. In those days, I didn't like the taste, so I became the group's "tea dork.
Warm Whole Grain Pesto Salad with Toasted Walnuts
Most people don't know that whole grain pasta takes longer to digest and doesn't put blood sugars out of balance. For more fibre, add a bean of your choice.
Colourful Two Bean Salad with Tomatoes and Parsley
Traditional bean salads, especially those from the can or from the deli, are very low on colourful fresh ingredients and seasonings. It's well worth the effort to chop up some vegetables to add to this dish.
Creamy White Bean Soup Seasoned with Green Chillies
This gourmet soup is perfect for company or as a warming soup on a winter day. A fresh herb garnish will highlight its pale green colour. You will find canned green chillies in the Mexican section of the supermarket. Be careful to look for mild or hot varieties, according to taste.
H2O: The Liquid Lifesaver
We may not even feel thirsty, but the truth is that many of us don't drink enough water. Surely our bodies would tell us if we needed more, you say? Not always. If we drink too little water, our thirst mechanism resets at a lower level so we don't actually crave what is best for us until we have re-trained our drinking habits.
Caffeine
The morning coffee becomes more than a ritual: it's a "caffeine fix needed by the body to rebalance the blood that is out of balance because of the previous day's caffeine intake.
Cranberry Pecan Salad
The health benefits of eating fresh nuts are widely recognized. Nuts are a rich source of nutrients and contain monounsaturated and polyunsaturated fats as well as proteins and carbohydrates. Fresh nuts also provide a wide selection of vitamins and the minerals iron and zinc.
Weighty Issues
The holiday season is full of wonderful tastes and traditions, but come January we feel pressured by forces everywhere, including the media, to try the latest fad diet in an effort to lose extra pounds. Should we succumb to the pressure or should we consider our body weight from a different perspective?
Are You a Skinny, Fat Person?
Everyone admires the supermodel who "never works out" and "eats everything" yet still manages to look fabulous. Some of us even strive for her looks by following a diet of lattes and lettuce. What's surprising is that this beautiful, slim woman may actually have high body fat and the foundation for chronic disease.
Italian White Bean Soup
This hearty bean soup offers winter warmth with a herbaceous hint of spring and a salty salute to the sea.
Molten Chocolate Cake
This recipe is basic enough to bring out the pastry chef within us all and sufficiently delicious to share with kids and company alike.
Move Over Has-Bean
Recently, while my friends and I were sharing a laugh over a cuppa java, I looked across the table at Amanda's cup and realized there was no ebony liquid in it. Instead, she was delicately sipping green tea. One of Amanda's jokes?
The Colour of Cherries
While carrot juice is still a favourite among health-conscious consumers, tart red cherry juice concentrate is gaining popularity as studies of its healing and preventive properties spread.
Apricot Almond Biscotti
What a perfect cookie for coffee drinkers!
Education Helps Healing
Last month I detailed the symptoms and nutritional assessment of alive case study client Jacqueline. After many attempts to lose weight, she has agreed, with my help, to focus on gaining health.
Soup of Sunchokes with Roasted Scallops
You might know sunchokes under their more official moniker, Jerusalem artichokes. Since they do not come from Jerusalem and are not artichokes, sunchoke is the more popular market term.
Salad of Belgian Endives with Roquefort Dressing
A sturdy tower of leafy power packs a Roquefort kick.
Apple, Pear, and Quince Tarte Tatin
This dessert is so easy that once you've tried the recipe, you'll be using it to make your own caramel sauce in no time. Just watch carefully so the sugar doesn't burn. Quinces from Australia will be available beginning in late February.
Heat and Eat
We often associate healthy, vegetarian cooking with mountains of prep work, chopping of veggies, and generally slaving over a hot stove for hours. It really doesn't have to be this way for you to serve up a well-balanced, sustaining, and nourishing meal.
Bruschetta Salad
A taste of spring freshness with a toasted and roasted tip of the hat to the winter past.
Caramelized Onion Tart
The aroma alone is a meal, but this tart makes the ideal bite on any occasion.
Lemon Custard
Again, the extra time pays off in a super concentrated burst of citrus, so mix this up a day ahead and cook it while you enjoy your main course.
Pine Nut Cookies
A palate-cleansing, delicate crunch to finish.
Pure Medicine Salad
This recipe was contributed to Staying Alive! by a cancer survivor and includes many cancer-preventing ingredients, all in the one bowl. Fresh cilantro, basil, and oregano may be substituted for healing herbs.
Curried Caesar Salad with Mandarin Oranges and Cilantro Chickpea Croutons
The warm wonder of curry adds a delicious flavour twist to this tangy salad.
Chocolate Strawberry Gateau
This dessert is guaranteed to finish your dinner party deliciously!
Mixed Greens with Grapefruit Vinaigrette, Blue Cheese, and Grilled Apple
The Hawaiian red sea salt used to garnish this salad can be found at most gourmet markets. Substitute a quality fleur de sel.
Pears Poached in Red Wine
This dessert is simplicity defined.
Fibre Helps Curb Appetite
Appetite reflects a very complex system that has evolved to help humans deal with food shortages. As a result, it is extremely biased toward weight gain. The solution to combat the tendency to eat more than we require is to accentuate the normal physiological processes that curb the appetite.
Ambrosia of the Amazon
Açai (Euterpe oleracea) was as deep purple as any food I had ever seen. In fact, a spill stained a favourite t-shirt of mine forever. I loved the rich flavour of açai and the energy it imparted, and I consumed as much as I could during the course of my time on the river.
Organic Mixed Green Salad with Strawberries, Goat Cheese, and Hazelnuts
Tart, tender, crunchy, and sweet, this simple salad captures Aurora Bistro's edible artistry.
Individual Crème Fraiche Cheesecakes with Rhubarb Compote
Creamy, sweet, and tart, this dessert is destined to become a favourite.
Running Out of Steam
When we exercise, it is important to replace fluids in order to prevent dehydration. When we sweat, we release water from our cells and lose vital electrolytes such as sodium, potassium, magnesium, and calcium; and during hard exercise, energy stores in the form of carbohydrates. This is why sports drinks become a necessary component of your exercise kit.
Cranberries
Cranberry is an absolute powerhouse of nutrition wrapped in a small red package, and that it contains more antioxidants per gram than any other fruit. They contain natural compounds called proanthocyanidins (PACs) that helps in not only keeping the flu virus from sticking around but also helps prevent (or clear up) urinary tract infections.
Ahi Tuna and Arugula Salad
This recipe is for an appe-tempting small bite. Quantities can be doubled to create the ideal summertime lunch. Albacore tuna is an affordable substitute to make this a regular favourite.
Fresh Berries with Late-Harvest Sabayon
A nice biscotti makes the ideal accompaniment for this flavourful fix of fruit with its velvety topping. A frozen berry is fine in a pinch, but for the best results, feel free to play with whatever local organic fruits are available.
Baby Greens with Anise-Poached Oranges, Vanilla Balsamic Vinaigrette, and Champagne Froth
To serve, mix greens with vinaigrette and divide among 4 plates. Remove orange segments from poaching liquid and distribute evenly atop and around greens. Top with champagne froth, chill, and serve.
Fresh Fruit Pavlova
Whip cream until soft peaks form and place 1 Tbsp (15 mL) inside each meringue shell. Top with fresh fruit of your choice and sprinkle with icing sugar if desired.
Evergreen Green Bean Salad
This recipe is a delight for kids to make and eat using beans and herbs that are easy to grow in the garden.
Learning to Respect Our Food
One thing I'm passionate about is helping everyone understand where our food comes from. This is especially important information for children, some of whom prefer processed foods from vending machines when they are looking to feed their hunger or quench their thirst.
Chilled Heirloom Tomato Soup with Dungeness Crab and Avocado
Fresh-tasting and forward-thinking, this is an ideal dish for tapping into the final seasonal crop of heirloom tomatoes.
Peach Shortcakes with Ginger Crème Fraîche
A last lingering look at the fresh fruits of summer, this dish works with any fruit.
Shake It Up, Baby!
Many people think protein shakes are meant only for weight gain (building muscles) or weight loss (dieting). Adequate protein intake is important in both endeavours, but protein powder is also just one element in a healthy diet. For adults and children, protein shakes can supply the proper nutrients for growth, development, and energy.
Rucola Balsamica
This salad has it all, and at a lesser gathering could provide a meal in itself. Duck makes for a refreshing departure, but feel free to work in chicken or the poultry of your preference.
Panna Cotta
Silken smooth, elegant, and satisfying, this recipe can be adjusted for future use with a variety of flavours by substituting various citrus and spirits. This version is well worth the giving of thanks!
Little Lemon and Green Tea Muffins
Soy milk and soy yogourt are sweeter than their dairy counterparts, making them a perfect choice for muffins.
Spinach Salad with Orange Sesame Dressing
Toasted sesame seeds add wonderful flavour to this salad.
Blue Cheese and Apple Coleslaw
This recipe is a play of soft and crunchy textures and tangy and sweet flavours that work perfectly together. It's a great appetizer or light meal on a warm evening.
Cherry Chocolate Clafoutis
Nothing's more French than the clafoutis, and this version ups the flavour ante with chocolate, so it is best enjoyed warm.
Lose the Bulge-Not the Carbs
The majority of research in nutrition clearly demonstrates that carbohydrate-rich foods reduce the risk of most chronic diseases such as diabetes, cancer, and cardiovascular disease.
Minestrone Soup
This soup is easy to make, tastes great for lunch or dinner, and freezes well. If you have arthritis and find it difficult to chop vegetables, use a food processor to slice them. This dramatically reduces preparation time and gives consistent results.
Ginger Lover's Spice Bars
These festive cookie bars are easy to make-be sure to have everything readily available for quick mixing. They taste even better as they age.
Divine Wine
You already choose organic meat and organic vegetables. So why not enjoy a wine as organic as the food on your plate? Organic wine grapes are grown without chemical insecticides, herbicides, fungicides, or fertilizers, all of which can leave their toxic trace in conventionally produced wines.
Cauliflower Soup with Black Winter Truffle Oil
Warm up with a smooth bowl redolent of cauliflower sweetness and the earthy essence of truffles.
"Fruitcake" Ice Cream
Ice cream is always a treat, but this rare delight is a snap to whip up. There's no comparing an honest dose of homemade heaven. Festive time saver: Can be prepared three days ahead.
Caldo Verde (Portuguese Kale Soup)
The secret to this thick green soup is to slice the kale into extremely thin strips.
Lentil and Feta Salad
Combine dressing ingredients in a sealed container and shake well. Put aside.
Heavy Evidence on Getting Lean
These days the phrase "the latest research carries little weight. In comprehensive research, best practices combine primary, anecdotal, and dialogue-focused data with secondary, online, and published work from clinical trials.
Healthy Weight Loss
Lose four to six pounds a month-painlessly. Many studies show that the key to true long-term weight control is a diet based on a high intake of colourful fruits and vegetables, reasonable portion sizes, and healthy fats, along with a moderate exercise program and modest expectations. Here are four tips for lifetime weight maintenance.
Butternut Squash Soup with Roasted Garlic and Goat Feta Crostini
Rich, warm, and supremely satisfying, this soup greatly benefits from sourcing a healthy stock or making your own if time allows.
Smoked Albacore Tuna with Organic Winter Salad Greens and Wasabi Aioli
With a hit of heat from the wasabi, this salad reminds us that winter too has its greens to offer, with a world of healthy benefits unrivalled by iceberg.
Apple, Walnut, and Fig Oat Crisp
While as delicious as any homespun, heritage dessert, this trinity of primary ingredients (apples, walnuts, and figs) also offers a wholly delicious nutritional punch.
Veggie Broth
Use this broth as the base for a nourishing soup by adding a handful of grain (such as barley) and a can of your favourite beans.
Beautiful Borscht
Borscht is an incredibly powerful soup. Its rich colour signifies the presence of powerful plant pigments that have been shown to prevent the body from aging, environmental damage, and disease.
Winning at Losing
Even without looking at the numbers on the bathroom scale, you know the score. Your weight's up, your energy's down. Natural weight loss support products can help you get the results you want more quickly and with less stress.
Organic Greens with Basil and Blackberry Salad Dressing
This salad dressing is the most popular on the Rocky Mountain Flatbread's menu and looks amazing on fresh organic lettuce leaves.
Cream of Organic Cauliflower with Honey Soup
Warm up with this creamy comfort food. Down-to-earth flavours of cauliflower blend smoothly with a hint of sweet honey. Rocky Mountain Flatbread keeps their daily soup pots full. This soup disappears from those pots as soon as their doors are opened.
Organic White Chocolate-Chip and Sun-Dried Cranberry Cookies
Don't forget to add the magic ingredients: fun and love-your friends and family will taste the difference!
Yummy garlic soup
This is a delicious and very healthy soup. It is great to bring to someone if they are sick or just to sit at home and eat alone.
Sorrel Soup
Sorrel is a hardy spring herb. It has a unique sour taste that is refreshing in a soup.
Apple Red Cabbage Slaw
Ginger gives this slaw its kick, so for maximum flavour find a young ginger with a pale skin.
Blueberry Lavender Scones
The health benefits of blueberries are well known; coupled with the aromatic lavender, these scones are heavenly.
Easy Chocolate Almond Tart
Remember to source organic, estate-grown chocolate whenever possible to get the biggest flavour and health benefits out of this sinfully simple dessert.
Fear Not the Pomegranate
This tempting jewel of the fruit stand calls to you, its rotund sphere ranging from a bluish pink to a décor-inspiring crimson red. You circle the fruit aisle one last time, wondering if today's the day you'll rupture its tough exterior and take advantage of its superior antioxidant qualities.
Ancient Grain Salad
This salad is a consistent hit for potlucks and parties, or enjoy it all by yourself for a fully satisfying lunch. I love it because it's perfect for using up any vegetables left in the fridge at the end of the week. The mushrooms add protein and a meaty texture.
Everything Old is New Again:
As the owner of the busy Bymark Restaurant in Toronto's financial centre, as well as of the North 44 Restaurant across the downtown core, Chef/owner Mark McKewan has achieved considerable success-after nearly four decades in the trenches.
Octopus and Squid Salad with Chili Citrus Dressing
This is a seafood salad without comparison and could easily serve as a main lunch dish. If this is your introduction to cooking octopus, make sure you use sufficient force to tenderize (a rolling pin is crude, but effective) before adding it to the bouillon. This is the secret to tender tubes.
Dulce de Leche Mousse Cake
This dessert is a work of art and as such requires some simple art supplies and assembly. In this case, a half-dozen metal rings, roughly 3 in (7.6 cm) wide and 2.5 in (6.3 cm) high, are required to bring this to the table.
Staving Off Cravings
We eat healthy, balanced meals when we're watching our weight, but we often sabotage our best efforts by snacking on junk food. We can avoid this weight-gain trap by eating nutritious snacks.
Mild Moroccan Spiced Dressing
These ingredients provide so much more nutrition than a commercial dressing. Cumin, ginger, and cinnamon have a multitude of healing properties, including aiding digestion and helping to reduce blood pressure.
Snacking Salad with Apricots and Roasted Almonds
Make this salad once a week and store in small containers to eat as an afternoon snack, or at any time, to tide you over until the next main meal.
Grape Expectations
Choosing the right wine can seem utterly daunting to the uninitiated. A quick trip to the wine shop can turn into an ordeal as you ponder the immense diversity of choices on offer.
Cranberry Bars
Try this recipe with spelt flour to benefit from whole grains without the heaviness of whole wheat flour. Coconut butter has a more varied fat profile and less saturated fat than pure butter. Brown rice syrup causes lower fluctuations in blood sugar levels than natural sugar.
One Glass a Day
We know that pomegranate packs a punch against prostate cancer. Now research shows that the colourful purple pomegranate also improves blood flow to the heart and reduces buildup of plaque in the arteries, increasing cardiovascular health.
Rosemary Crème Brûlée
Sinfully simple and refreshingly herbaceous, this is a brûlée to remember...and get you thinking about other savoury/sweet spins on this classic final course.
­­­­Sliced Prosciutto with Preserved Lemon, Shaved Pear, and Arugula
If you live in the Niagara region, you can source out Pinques of Niagara for locally produced prosciutto and Persall for a cold-pressed canola that is rapidly winning over nutritionists and gourmands alike.
Glowbal Thinking...
While new restaurants continue to pop up on the West Coast, one restaurant has been attracting the stars, tourists, and locals alike with ever-changing medleys of luxury comfort food. In five short years, Glowbal Restaurant and Bar has become a Vancouver fixture.
Watermelon and Cucumber Soup with Seared Summer Sea Scallop
Chilled soup is perfect for those hot summer nights and this is a refreshing change of pace from more traditional gazpachos. The acidity and sweetness of the soup is beautifully balanced by the rich warmth of the scallop.
Couscous a la Grecque with Red Pepper Coulis
This naturally tangy salad balances nicely with a touch of the sweeter red pepper coulis. Ideal for mid-meal, it makes a superbly healthy lunch all on its own.
Summer Strawberry Shortcake with Vanilla Cream and Strawberry Compote
A year-round classic, strawberry shortcake is elevated to high art with the intense flavours readily available from local growers.
Tea-ming with Nutrients
Traditional tea may be a good source of nutrients. Top researchers from around the world have discovered that several teas are so high in antioxidants that drinking three or more cups daily can deliver the same nutrients as our recommended daily servings of fruit and vegetables.
Lemon Sponge Pudding
You may wish to start this recipe a day ahead. To make this simple dessert sing, take a trip to your local farmers' market and bring home enough fresh seasonal fruit to spoon over top.
Peach, Blueberry, and Raspberry Cobbler
This is a delicious way to enjoy the best of our summer fruits and to keep entertaining easy. This recipe turns out perfect every time, offers a big "wow factor, and takes little time to prepare.
The Green Whale of Summer
Is there a more sensuous food on a hot summer's day than a big, ripe watermelon? What would a picnic be without the laughter of children as they spit the seeds from juicy slices?
Cheers!
No longer is real ale ordered only by middle-aged men with unkempt beards and worn-out, patterned sweaters. You're just as likely to see young men-and women-with trendy hairdos and skateboard sneakers ordering bottles of porter or knocking back India Pale Ale.
Whole Baked Apple Crumble
How sweet it is! With this crumble, the apple is merely the beginning, and the healthy medley of figs, apricots, and walnuts provides both a flavourful accent and a final course boost of good taste.
Got What?
Looking for an alternative to cow's milk? You're not alone: many people today are facing this challenge-drinking cow's milk is a problem for those with lactose intolerance and dairy allergies.
Squash Bisque
Squash the notion that this autumn vegetable is going to show up only in the proverbial pie with this richly flavoured and nutritionally rich soup.
Russian Honey Coffee Cake
A family favourite with deep flavours and a healthy helping of healing honey, this coffee cake is as at home on the Thanksgiving table as it is the morning after.
A Juicy Way to Better Health
Among the thousands of wonderful health tips that have appeared in the 300 issues of alive since its inception, the suggestion to increase fruit and vegetable intake has always been prominent.
Nut Crust Apple Pie
Use local nuts and seeds to showcase the fruits that are available in the fall or that have been dried and saved from summer. Normally cinnamon and salt would be used to prepare this apple pie, but try substituting a pinch of dried local herbs for added flavour.
Tuna with Capers on Crostini
A great first course bursting with flavours and easily adjusted for use with various types of fish. Salmon works well, as does the less costly albacore tuna. If you don't have garlic oil, simply crush a clove of garlic into a cup of canola oil and bring to heat before cooling-voila, garlic oil.
Steamed Lemon Pudding
Zest up the final course with this deliciously simple lemon pudding to cleanse the palate. Feel free to switch up the citrus as you desire.
Perfect Couple
The festive season is just around the corner and the annual hunt for gifts is well under way-but you still haven't a clue where to start looking. You stare at your long list of names and rack your brain for original ideas but nothing comes to mind. Sound familiar?
Crispy Rice Nut Butter Squares
In large saucepan, heat together almond nut butter, rice syrup, and vanilla over medium-low heat until blended.
Raspberries with Orange-Flavoured Cream
The orange-flavoured cream is made with thickened yogourt, sometimes called yogourt cheese. Use a probiotic yogourt that does not contain thickeners. The plain yogourt tends to be quite tart; feel free to substitute with a low-fat probiotic French vanilla yogourt and omit the honey.
Tomato, Coriander, and Ginger Soup
If you are not a fan of ginger, make this soup with garlic instead. Choose either garlic or ginger, since using both will hide the flavour of the coriander seeds. Similarly, use curry leaves or cilantro, but do not use both.
Coffee Confidential
Coffee is bad for you! No, wait. Coffee is good for you!
Comfort Foods
Isn't it amazing how one bite of a favourite food can transport you back in time? For me one spoonful of rice pudding or a warm chocolate chip cookie, and I'm sitting on a red vinyl chair in my mom's kitchen circa 1960.
Creamy Rice Pudding
Here's a healthy spin on me dear old Mom's classic dessert. Short-grain rice gives the pudding a creamy texture.
Chewy Chocolate Chunk Cookies
Snuggled under a duvet and munching warm cookies sure beats shovelling snow or schlepping around in the pouring rain. These low-fat cookies may be a healthier version of your recipe, but they're still treats, so no pigging out.
The Hard Truth About Soft Drinks
Is there an upside to soft drinks? The short answer is no. From empty calories to excess sugar to artificial sweeteners, these drinks are nutritional black holes. Even worse are energy drinks that contain extra caffeine and stimulants in the sugary mix.
Take It Off
'Tis the season for vowing to strip off those extra pounds you've been accumulating. A natural approach to weight loss that combines behaviour modification, healthy, controlled eating, daily exercise, and weight-loss support supplements is your best bet for success.
Hot Yucca Salad
Both the flowers and the fruit of the yucca are edible. Only eat the flower petals, however, as the flower centres are extremely bitter.
Roasted Beet Salad
This salad is tough to "beet and is as naturally sweet as they come. When beets are in season check locally for different varieties for added colour and taste.
Fresh Fruit Sorbet
The key to a great sorbet lies in the fruit; it must be ripe and prepared accordingly.
Tasty Temptations for Your Ticker
The dietary elements for heart health are well known to many of us. However, we sometimes find them difficult to incorp-orate into our busy lives.
Perk Up Your Palate
A splash of vinegar perks up soups, stews, and salads, reduces the oiliness of fish and French fries, and is the central ingredient in salad dressings. Vinegar comes in many varieties, each with its own distinct characteristics.
You're not Sick, You're Thirsty
The human body can survive for five weeks without food, but only five days without water. This elixir of life is involved in every aspect of body function, from digestion to excretion. Water also helps maintain normal body temperature and aid in the absorption of vital nutrients.
Asparagus with Miso Vinaigrette
"This is probably the most requested recipe from our kitchens; says Morrison. "It signals the start of the growing season and goes great with all seasonal vegetables. For this recipe we use the yellow or red miso paste when preparing the vinaigrette.
Rhubarb Upside-Down Cake
Keep a close eye on the first step or you will burn your caramel. Keep the heat low, the spoon stirring, and remove the pot from heat as soon as desired texture is achieved. A tasty and tart finish to any gathering.
Gluten-Free Pumpkin Roll with Orange Cream Cheese Filling
This gluten-free pumpkin roll is so delicious, no one will suspect that it does not contain wheat flour.
Add Some to Lose Some
Although a nutritious diet and regular exercise are key to losing weight, research shows that there is more you can do to shed pounds. Dietary supplements can play an important complementary role in regulating metabolism, suppressing appetite, and curbing sweet cravings.
Rhubarb Compote
Tart, sweet, and filled with the flavour of spring, this is an easily made and readily enjoyable treat to be spooned atop your favourite vanilla ice cream or yogourt. A topping of berries makes for further delight.
Family Album
In her 1957 wedding photos, she is the classic embodiment of the term hourglass figure: generous bust and hips set off by a small waist. Her dress and going-away suit showcase her fashionably abundant figure and nervous smile.
Hydrate and Rejuvenate
Have you ever gone to bed thirsty and suddenly realized you haven't had a sip of water all day? Life is so busy that although many of us know we should be drinking more water, we have a hard time remembering to do so.
Hunger Free Forever: The New Science of Appetite Control
by Michael Murray and Michael Lyon Atria Books, 2007; 304 pages; hardcover $29.95,also available as an e-book at simonsays.com ISBN 978-1-4165-4904-8
Roasted Heirloom Beet and Butter Lettuce Salad
Various types of beets and honey can take this dish in plenty of delicious directions. Honey takes its flavour from the fields that surround the apiary and there are many varieties to explore, ranging from fireweed to blueberry to wildflower.
Fresh Raspberry Meringue
This field-fresh delight can literally be whipped up on the spot while someone else clears the table! The fresher the berry, the better, and top points if you pick your own the day of-the flavour will truly shine. Just keep a careful eye on the oven!
Strawberry and Spinach Salad
Strawberries rank in the top 10 most antioxidant-rich fruits. They're also packed with flavonoids, two of which-quercetin and kaempferol-when present together (as they are naturally in strawberries) seem to act synergistically in reducing rapid cell growth of cancer cells. Reason enough to pig out come strawberry season.
Easy Living
George Gershwin must have had this season's fruit in mind when he wrote, "Summertime and the livin' is easy. There are few things more satisfying than venturing out on a summer's day to pick raspberries right off the cane, still warm from the sun when they reach your mouth.
Marinated Sardines with Cucumber and Heirloom Tomatoes
At the restaurant, Munn marinates his own sardines by combining 1/2 cup (125 mL) of white wine, 1 cup (250 mL) each of water and vinegar, and 1 Tbsp (15 mL) each of sugar and salt before bringing this mix to a boil, chilling it down, and pouring it over fresh sardines. Two days of pickling makes for perfection!
Fava Bean Salad with Prosciutto and Warm Mozzarella Crostini
Buffalo mozzarella is an artisan gem, but do not be discouraged working this recipe through with other high-quality mozzarella. Just avoid cheaper versions with higher moisture contents.
Fresh Berry Tart with Goat's Milk-Lemon Pastry Cream and Polenta Pastry
Sourcing goat's milk is easier every day; it has a unique flavour and ease of digestion that contributes to its increasing popularity. This is a year-round dessert that lends itself to whatever fruit is fresh and local.
Bountiful Berries
Despite their diminutive size, berries are giants in terms of the positive impact they have on our health.
The Last 15
Dr. Joey Shulman's new book, The last 15: a weight loss breakthrough, addresses controlled and permanent weight loss beyond an individual's plateau point-those hard-to-lose extra pounds that prevent 98 percent of the overweight population from achieving complete, healthy success.
Chilled Lobster Salad with Pink Grapefruit, Avocado, and Citrus Dressing
Sweet Atlantic lobster is always a treat. It vies for attention when offset with a touch of tartness and dressed with fresh greens. Local farmers' markets offer a great selection of greens at this time of year; don't shy away from adding small doses of edible florals.
Vanilla Coconut Pannacotta with Strawberry Compote
Pannacotta elevates the final course to a sumptuous art. Spoon extra compote over yogourt to yield a delicious dessert.
Golden Gazpacho
Few summer soups capture the freshness of the season with the clarity of gazpacho. This version takes a bit of time to let the many layered flavours combine, but can be adjusted to accommodate whatever texture or ingredients you choose. It's a wonderful starter or a summer lunch on its own.
Picnic Ice Milk or Sorbet
4 - 1 cup (250 mL) packages of organic soy or cows' milk, or your favourite 100 percent organic juice in Tetra Paks
Thai Hot and Sour Soup (Tom Yum Gai)
Heat broth in large soup pot; add garlic, lemon grass, galangal or ginger, soy sauce or tamari, fish sauce, chilli sauce, vinegar, brown sugar, and lime leaves. Bring to boil, then reduce to medium heat and allow to simmer while adding chicken (or tofu) and vegetables.
Salad of Wild Burdock Root with Hemp Oil Vinaigrette
The taproot of the young burdock plant is more commonly consumed in European and Asian diets, where it is known as the gobo root. Try it as a nice addition to any regional plate.
Garden Pea Soup with Steamed Whitefish
Use the freshest green peas to make this simple soup. The same philosophy applies to the whitefish, although you may opt to change the fish to your local availability and liking.
Fresh Strawberries with Yogourt Maple Mint Ice
There is no matching the sweetness of strawberries in season but substitute any fresh berry, according to the season. The key is fresh and local.
Blueberry Scones
For outstanding performance in taste and nutrition the Oscar goes to-blueberries! These sweet, blue treats are rightfully occupying preferred status on the nutritional red carpet. For getting health-enhancing antioxidant protection in your bowl, you can't do better than eating blueberries.
Organic Blueberry Pear Pie
For outstanding performance in taste and nutrition the Oscar goes to-blueberries! These sweet, blue treats are rightfully occupying preferred status on the nutritional red carpet. For getting health-enhancing antioxidant protection in your bowl, you can't do better than eating blueberries.
Eat, Drink, and Be Merry
Many of us come home from vacations packing a few extra pounds, but it doesn't have to be that way. On your next vacation plan to indulge yourself with healthy gourmet food and a variety of activities.
Picnic Wines
September brings us the last days of summer and the year's final opportunity for sun-drenched picnics. But how do we choose a suitable wine to ease us out of fancy-free summer and into the formality of fall?
Favourite Fish With Fennel
Try this dish with fresh home-baked bread and a nice crisp, dry white wine. If fresh ling cod isn't available almost any fish-even shellfish-will make a reasonable substitute.
Wild Chanterelle Mushroom, Walnut, and Summer Savoury Soup with Nasturtium Flower Cream
Chanterelles provide a wonderful earthiness to the flavour of this soup, but feel free to experiment with other exotic varieties. The key is freshness.
Sweet Pumpkin Ice Milk
While canned pumpkin is fine in a fix, the few simple steps to creating your own are worth the effort and add greatly to the depth of flavour.
Peanut Butter Cookies
The best after-school cookie-chocolate and peanut butter.
Super Snack Bars
This recipe was created for Ultimate Foods for Ultimate Health and don't forget the chocolate! (Whitecap, 2007) but I adapted it for alive and I love this version better than the original. Peanut butter and brown rice syrup make the perfect sticky combo to keep the cereals "glued together.
Baby Spinach Salad with Goat Cheese Trio and Sherry Vinaigrette
This salad is as flexible as your taste in cheese and can be varied accordingly. However, goat cheese is richly flavourful, more easily digested than traditional dairy, and widely available.
Cream of Celery Soup with Salmon Tartar
This classic cream of celery is very aromatic. If you have a challenge finding celery root, you can use celery instead, but make sure to strain diligently to remove the threads.
Lemon Tarte with Raspberry Sorbet
For additional flourish, sprinkle each tarte with raw sugar and caramelize with a hand torch before mounting each with a scoop of raspberry sorbet and a garnish of mint.
Potent Pomegranates
In ancient cultures, pomegranates were symbols of life, regeneration, health, and vitality. In Babylon and Persia, soldiers chewed pomegranate seeds before battle, believing that the exotic fruits would reward them with superior skills and invincibility. The Egyptians placed pomegranates in King Tut's tomb, to help him in his afterlife.
Cinderella Pumpkin Soup
Cinderella pumpkins are a bright orange heirloom variety increasingly available at farmers' markets. If not at hand, substitute pie pumpkins or switch it up with a squash such as butternut.
Caramelized Pear Phyllo with Five-Spice Ice Cream
This ice cream uses five-spice powder, a Chinese spice mixture containing star anise, fennel seeds, Szechuan peppercorns, cloves, and cinnamon. It is available at most grocery stores.
Breakfast Rules!
Current research suggests breakfast, more than any other meal, is an investment in good health. Unfortunately, it's an investment not enough of us are making on a regular basis.
Soul-Warming Soups
There's nothing like a steaming bowl of soup on a cold November evening. Soup not only warms up your body, but it soothes your soul as well.
French Onion Soup
In the 1970s every bride-to-be was almost guaranteed a set of French onion soup bowls as a shower gift. This lighter version of that popular soup is my idea of a comfort food.
Wild Mushroom Bisque
Mushrooms have long been touted as immune enhancers. This soup does more than warm your soul; it also supports your immune system for flu season.
Thai Beef Salad in Cucumber Cup
Kecap manis, a key ingredient in this recipe's marinade, is an Indonesian soy sauce that usually contains star anise, garlic, and palm sugar, giving it a slightly sweet flavour and a syrupy texture.
Chocolate Truffles
I discovered this recipe in a food and wine magazine back in the 1980s and have been using it ever since. Rose Levy Beranbaum for the Cordon Rose Cooking School in New York developed it, and it's a winner.
Sweet and Spicy Nuts
Fellow professional home economist, Barb Holland, gave me a jar of these for Christmas last year, and they were such a huge hit that I had to hide them from my family so I could at least have a couple.
Ginger Carrot Soup
Winter is the perfect time for a hot, healthful soup. Raw almond butter adds texture and depth of flavour to this tangy soup. You'll find essential oil of ginger at your health food store.
Losing Weight
The New Year kicks off with parties presenting irresistible desserts, delicious eggnog, and those tasty little appetizers that are so hard to refuse! With the alcohol flowing and office or family gatherings happening all around you, temptation is at an all-time high.
Build a New You
Our bodies are in a continual state of renewal and repair. In one year the over 100 trillion cells that make up the body will all be new.
Egg-stra! Egg-stra!
An egg is truly a marvel of evolution. Nature designed it to provide food for the growing embryo inside it, and humans have embraced it as a dietary staple. Ancient civilizations as diverse as Greece, India, and Egypt gave it a place in their cultures as a symbol of creation and fertility.
Individual Orange Soufflés
Looking for a quick and easy dessert? Try these light and fluffy citrus soufflés, an excellent after dinner treat.
Mellow Lentil Sniffle Soup
In large pot on medium heat, add oil, onion, celery, carrots, garlic, salt, pepper, and spices, and stir through.
Weight-loss Aids
If you're like the majority of Canadians whose Day-Timers include notations such as "exercise every day, "drink more water, and "eat more salads, don't forget to add "research health supplements, because there are some great products that may help in shedding those extra post-holiday pounds.
Chocolate chocolate everywhere
Chocolate has been catapulted from a little treat you buy at the corner store to an antioxidant superstar with health claims.
Amazing Acai
For thousands of years the people of Brazil have known about the many beneficial secrets of the small purple acai (pronounced ah-saw-ee) berry. This amazing berry grows in the Eastern Amazon region and in Northern Brazil. To the people of South America, acai has been a mainstay for centuries.
Tropical Giants
You don’t have to trek through the Amazon rainforest to sample tropical superfruits. These power-packed giants, now available locally in many different forms, offer high levels of natural enzymes, vitamins, and antioxidant compounds.
Wheat Berry and Navy Bean Salad
Wheat berries are sold dry in most health food stores. The colourful and nutty berries are whole kernels of wheat that have been hulled but left with their bran and germ intact. They must be soaked overnight before cooking. When mixed with legumes, wheat berries make a complete meatless protein.
Curried Couscous Salad
Couscous is a popular North African dish made from wheat. It is quick to prepare and easy to flavour. This salad brings the bright taste of cranberries together with the slight spice of curry.
Tabbouleh
Tabbouleh is a traditional Arabic salad made with bulgur and a selection of finely chopped vegetables. If cutting all the vegetables seems daunting, pull out the food processor and make use of its chopping blade.
Awesome Lentil and Rice Salad
This salad is a one bowler; throw all ingredients into one bowl, toss, and go. You do need 2 cups (500 mL) cooked leftover rice, so make some extra the night before. Store the leftovers in the fridge for the salad.
Avocado and Grapefruit Salad
Combining nutrient-dense watercress with heart-healthy avocados and lycopene-rich ruby red grapefruit make this salad a winner in more than just the taste department.
Chocolate Cupcakes
Some foods don’t work at a picnic; icing is one of them. These rich, dense chocolate cupcakes are great icing-free. I serve them with in-season berries. Pack extra water so you can rinse off the berries just before serving.
Caesar Salad
Here’s a lighter, more flavourful Caesar salad. Tahini and walnuts, instead of mayonnaise and nutritionally corrupt croutons, add a healthy dose of beneficial fats.
Lemon Tofu Cheesecake
Yes, tofu! You’ll be surprised how decadent this cheesecake tastes but without the 30 or more grams of fat that’s pumped into most restaurant versions.
On Tap
A tall glass of ice water: clear and simple. Whether it’s safe to drink, however, has become a complicated issue.
Change It Up!
Are you burned out or bored with your fitness routine? Did you start out eager to make improvements to your strength, conditioning, and healthy lifestyle, but now find yourself sidetracked?
Tuna and Bean Salad
No time or energy to cook? This simple but flavourful dish is comfort food, Italian-style.
Spelt Salad
Use the best olive oil you can get your hands on for maximum flavour, says David Rocco. This whole grain salad works well warm or cold.
Ploughman’s Salad
Apples, cheese, and leafy greens are the mainstay here—but feel free to add olive oil croutons, pickled onions or beets, or slivers of cooked chicken or turkey. Use Pink Lady, Empire, or Gala apples for their fresh, explosive flavours.
Autumn Salad
An upscale salad that is simple to make and always gets raves from company. The dressing alone is so wonderful you’ll want to double it and serve it over baby greens just for you.
Baked Pumpkin Custard
This baked custard is a cross between a pumpkin pie without the pie crust and a crème brûlée without most of the fat.
Pumpkin Pie
The new natural shortening available at health food stores in the refrigerated section is trans fat-free.
Warm Farro and Wild Mushroom Salad
This is a rich, hearty dinner salad. A mix of cremini, field, and shiitake mushrooms adds a buttery tasting depth of flavour that goes well with nutty farro.
Winter Greens Soup with Parmesan Garlic Croutons
Here’s a cold chaser rich in vitamins A and C plus essential iron.
Grapefruit’s Bittersweet Reality
The grapefruit is more than just a superfood. But despite all of the known benefits of grapefruit, there are still some looming cautions.
Beverages with Benefits
It used to be that we drank water or tea when we were thirsty. But today, beverage choices seem endless, ranging from vitamin-enhanced waters to the increasingly available antioxidant drinks.
Whole Leaf Tea
Every household has its favourite way of making tea. But there’s more to your cuppa than just leaves and boiling water.

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