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Multi-Bean Chili

Sometimes the best way to spend a Sunday is making an incredible pot of homemade chili to serve with fresh … Continue reading...

Plant-Powered Comfort Food

When January hits, you often hear the same thing from magazines, social media and co-workers: “Summer is almost here! Time … Continue reading...

Flourless Sea Salt Chocolate Squares

These vegan and gluten-free (and grain-free) slices are extra dense, getting their fudgy texture from pinto beans (you won’t taste … Continue reading...

Brown Rice Onigiri with Nori Dust

Homemade sushi is definitely doable, even around this busy time of year. Here, nutty brown rice spiked with sesame and … Continue reading...

Amy’s Tempeh Chili

My cousin Amy has been a vegetarian for as long as I can remember. When we were kids she was … Continue reading...