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You Won’t Believe It’s Not Beef

But get your grill at the ready—the future of beef has already arrived in the fresh meat case. Meet the … Continue reading...

Fig & Caramelized Onion Tart with Lemon Cashew Cheese

The sweet, honey taste of fresh figs is magic when paired with caramelized onions and cashew cheese. Figet about … Continue reading...

Buckwheat Pad Thai

This is a veggie-powered, peanut-free version of the popular stir-fried Thai noodle dish. Experiment by preparing it with buckwheat noodles, … Continue reading...

Multi-Bean Chili

Sometimes the best way to spend a Sunday is making an incredible pot of homemade chili to serve with fresh … Continue reading...

Plant-Powered Comfort Food

When January hits, you often hear the same thing from magazines, social media and co-workers: “Summer is almost here! Time … Continue reading...