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With renewed interest in cooking from scratch, more people are once again experiencing the pleasures of rustling up batches of … Continue reading...

Homemade Queso Fresco

When freshly sliced, queso fresco is mild and somewhat bland in flavour; when melted, it puffs into marshmallow-like pillows with … Continue reading...

Queso Fresco Stuffed Lentil Tostadas

This versatile, flavour-packed filling can top a tostada, fill a quesadilla, or stand alone as a hot dip. Using red … Continue reading...

Mushroom Broth

Consider this broth an umami bomb and unlike anything you’ll find in the soup aisle of the supermarket. It’s a … Continue reading...

Fresh Quark Croustades with Herb Bouquet

This recipe offers quark au naturel. Slather generously on a croustade (the French culinary term for a crisp piece of … Continue reading...