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Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved ChestnutBy Brian Luptak on April 25, 2017
Chef Luptak includes kelp for a little seaside tang in this dish. If you can’t find kelp, use nori instead. Continue reading...
Spiced Almond and Pumpkin Seed-Crusted Pumpkin SaladBy Brian Luptak on April 25, 2017
If you think pumpkin is best trotted out twice a year as a pie filling, think again. Chef Luptak prefers … Continue reading...
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