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Roasted Eggplant and Broccoli Noodles with Five-Spice Ground Tofu

Tofu is crumbled before being quickly roasted with fragrant five-spice powder, giving it the texture and satisfying meatiness of ground … Continue reading...

Roasted Smoky Tomatoes with Swiss Chard and Eggs

Breakfast for dinner is made even easier when your oven does the work. Tomatoes become jammy and sweet when roasted, … Continue reading...

Roasted Garlic, Lemon, Chicken, and Kale Skillet Caesar

Try something new with roasted lemons and garlic. With whole lemons (you can eat the peel and the fruit in … Continue reading...

Roasted Brown Butter and Bean Stuffed Acorn Squash with Crispy Sage

Roasting brings out the natural sweetness of squash in this vegetarian main course. Switch up the beans and herbs to … Continue reading...

Food Tips: Traditional Turkey 101

Want to step up your holiday meal game? Learn how to make to perfect a traditional turkey by brining and … Continue reading...