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Pecan Bars

These bars were designed as a transitional dessert, moving away from conventional options laden with dairy and refined flour. They … Continue reading...

Chocolate Chip French Vanilla Smoothie

Delicious and satisfying, this Chocolate Chip French Vanilla Smoothie is a go-to choice for those who love the combination of … Continue reading...

Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut

Chef Luptak includes kelp for a little seaside tang in this dish. If you can’t find kelp, use nori instead. Continue reading...

Spiced Almond and Pumpkin Seed-Crusted Pumpkin Salad

If you think pumpkin is best trotted out twice a year as a pie filling, think again. Chef Luptak prefers … Continue reading...

Zucchini Pizza Crust With Lemony Pea Pesto

Zucchini is a surprisingly chameleon-like vegetable—I find myself using it frozen in morning smoothies, puréed in desserts and now, grated … Continue reading...