The Acorn adds a dash of creativity and a pinch of punk rock to every dish, including these two veggie-focused creations.

2 Vegetable-Forward Recipes from The Acorn Restaurant | alive

Spiced Almond and Pumpkin Seed-Crusted Pumpkin Salad

Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut

Brian Luptak is the head chef at The Acorn restaurant in Vancouver, where he continues to raise the bar with his innovative dishes, exceptional palate, and discerning eye for detail and presentation.

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Cold therapy methods, such as ice baths, cool showers, and cold&#x2d;water swimming, can leave a positive impact on your mental and physical well&#x2d;being.

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An at&#x2d;home scalp detox is an affordable treatment that can help solve many hair problems. Give it a try using ingredients you already have in your kitchen!

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Veggie-Centric Dishes from The Acorn

Spiced Almond and Pumpkin Seed-Crusted Pumpkin Salad

Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut

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