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Posted: Mon Aug 28, 2006 3:19 pm Post subject: Lemon Feta Chicken |
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[b]Lemon Feta Chicken[/b]
8 skinless, boneless chicken breasts
1/4 cup fresh lemon juice
1 tbsp. dried oregano leaves
1/4 tsp. pepper
3 oz. crumbled feta cheese
3 tbsps. chopped green onions
Preheat oven to 350 degrees F.
Place chicken in a 13-by-9-inch non-stick baking dish and drizzle with half the lemon juice. Sprinkle with half the oregano and all the pepper. Top with cheese and green onion. Drizzle with remaining lemon juice and oregano. Bake, covered for 45 minutes to 1 hour, or until chicken is cooked. Makes 8 servings. |
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