Chickpea and Red Lentil Masala

Serves 4.

Chickpea and Red Lentil Masala

Beans and legumes make for some of the most delicious and economical dinner options for all diners, from vegans to meat lovers. A range of pantry spices generously imbue this protein-, fibre-, and iron-loaded Indian stew with flavour. Brightened with fresh cilantro, it’s a thrifty dinner that tastes like a million bucks.

Tip

Build a budget-friendly Indian banquet by stirring unsweetened shredded coconut into brown rice, adding diced cucumber to plain yogurt, and purchasing mango chutney. Serve these alongside the masala for a takeout fake-out.

Each serving contains: 485 calories; 17 g protein; 27 g total fat (22 g sat. fat, 0 g trans fat); 50 g total carbohydrates (9 g sugars, 16 g fibre); 326 mg sodium

You might also like

Kitchen Corner: Cast Iron Skillet

Wild Things

Big Batch Tempeh Chili