Greek Millet, Chickpea, and Golden Beet Tart with Dill

Serves 6.

Greek Millet, Chickpea, and Golden Beet Tart with Dill

Employ this golden root vegetable and the last of the garden’s fresh dill (or use dried) for a savoury grain tart. Try a slice warm with a poached egg or with goat cheese crumbled on top, or chilled, plain, to accompany a soup or salad at lunch tomorrow.

Storage

Store loose beets (without greens) in a dark, cool place or in the crisper drawer of your refrigerator for up to 2 months. If you have a root cellar, that’s even better.

Give this tart Moroccan flair by substituting dill with chopped parsley and adding a hint of cumin and cinnamon.

Each serving contains: 261 calories; 12 g protein; 6 g total fat (1 g sat. fat, 0 g trans fat); 40 g total carbohydrates (6 g sugars, 8 g fibre); 396 mg sodium

Source: Preserving the Harvest

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