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Green Lavender Mint Tea

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    This recipe offers a new way to enjoy green tea, infusing it with fresh flavour. Also try this recipe with a fine Earl Grey or other black tea.

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    1/2 tsp (2 mL) dried culinary lavender flowers1/2 tsp (2 mL) green tea leaves2 Tbsp (30 mL) fresh mint leaves or 2 tsp (10 mL) dried mint1 cup (250 mL) boiling waterHoney to taste

    In a teapot, combine the lavender flowers, green tea leaves, and mint. Pour boiling water over the mixture. Steep for 10 minutes. Serve hot or chilled.

    Serves 1.

    source: "Tea-ming with Nutrients", alive #297, July 2007

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    Green Lavender Mint Tea

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