Grilled Salmon Kebabs with Avocado Coleslaw

Serves 8

Grilled Salmon Kebabs with Avocado Coleslaw

This easy-to-prepare dinner pairs coleslaw made from heart-healthy avocado with equally heart-healthy salmon. In addition to being rich in omega-3s, salmon is one of the few dietary sources of vitamin D. Danish researchers have found an association between low levels of this sunshine vitamin and an increased risk of death from any cause, including heart and kidney disease, in type 2 diabetics.

Kebabs – Each serving contains: 816 kilojoules; 17 g protein; 12 g total fat (2 g sat. fat, 0 g trans fat); 4 g total carbohydrates (2 g sugars, 2 g fibre); 43 mg sodium
Coleslaw – Each serving contains: 486 kilojoules; 2 g protein; 8 g total fat (1 g sat. fat, 0 g trans fat); 13 g total carbohydrates (4 g sugars, 6 g fibre); 31 mg sodium

Source: Cooking with Diabetes Superfoods

You might also like

Creamy Dark Chocolate Soy Pudding

Seriously Healthy 30-Minute Dinners