Mustard Crusted Salmon with Dill Radishes and Asparagus

Mustard Crusted Salmon with Dill Radishes and Asparagus

Serves 4.

Spring has truly sprung on this vibrant sheet pan supper. Roasting radishes is a new way to enjoy the springtime treat, mellowing their sharpness. In-season asparagus and juicy, mustard-crusted salmon (packed with protein and omega-3s) make this meal feel worthy of a special occasion—even though it’s a cinch to prepare. Whenever possible, choose organic ingredients.

Each serving contains: 423 calories; 37 g protein; 25 g total fat (6 g sat. fat, 0 g trans fat); 13 g total carbohydrates (8 g sugars, 4 g fibre); 431 mg sodium

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