Roasted Garlic, Lemon, Chicken, and Kale Skillet Caesar

Serves 4.

Roasted Garlic, Lemon, Chicken, and Kale Skillet Caesar

Try something new with roasted lemons and garlic. With whole lemons (you can eat the peel and the fruit in its entirety) and garlic, a high-temperature roast mellows out any harshness, so don’t fear the amount. You’ll be making this sophisticated, winterized take on Caesar salad every week thanks to its ease of preparation and clean-up.

Roasting technique

This one-skillet meal works well in both conventional and convection ovens, crisping the chicken skin, croutons, and kale quickly to retain their juicy flavour. A relatively quick roast means dinner is on the table ASAP.

Make-ahead

Serve this roast the next day for a chilled wintry panzanella lunch. Shred chicken when it’s cool, toss with salad, and enjoy at home or to go.

Each serving contains: 341 calories; 22 g protein; 18 g total fat (4 g sat. fat, 0 g trans fat); 27 g total carbohydrates (1 g sugars, 4 g fibre); 373 mg sodium

Source: Why Not Roast?

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