Salmon Ceviche Lettuce Cups

Serves 4.

Salmon Ceviche Lettuce Cups

Asian meets Latin American in this incarnation of ceviche. Crunchy edamame beans provide a wonderful textural contrast, while placing all the contents in lettuce leaves makes each bite taste extra fresh. Ceviche doesn’t make for good leftovers, so make sure you’re feeding a table of salmon lovers. Alternatively, you can halve the recipe for a more intimate dining experience. To quicken prep, ask your fishmonger to skin the fish for you.

Each serving contains: 476 calories; 31 g protein; 21 g total fat (3 g sat. fat, 0 g trans fat); 44 g total carbohydrates (3 g sugars, 8 g fibre); 358 mg sodium

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