Vegan Chocolate Pumpkin Silk Pie with Almond Oat Crust

Serves 10.

Vegan Chocolate Pumpkin Silk Pie with Almond Oat Crust

For those who cannot or choose not to eat dairy or gluten, and even for those who can, this vegan chocolate pumpkin pie is the answer to the chocolate-covered good life. The pumpkin flavour is barely detected, instead acting as a structural backbone for the pudding. And, pumpkin provides antiaging skin support thanks to its high vitamin A content.

Storage

Store squash and pumpkin in a dark, cool place away from direct sunlight for 2 to 3 months.

Orange zest, espresso powder, peppermint, or any other chocolate flavour pairing you can dream up may be added to the filling.

Each serving contains: 419 calories; 9 g protein; 28 g total fat (15 g sat. fat, 0 g trans fat); 38 g total carbohydrates (14 g sugars, 6 g fibre); 89 mg sodium

Source: Preserving the Harvest

You might also like

Pecan Bars

Silky Chocolate Blood Orange Cheesecake

Sticky Fruit and Oat Squares