Michelle Schoffro Cook, PhD, DNM, is an internationally bestselling author whose works include <a href="https://amzn.to/2Q9brUC" target="_blank" rel="noopener noreferrer">The Cultured Cook</a> and <a href="https://amzn.to/2IktQuO" target="_blank" rel="noopener noreferrer">Be Your Own Herbalist</a>. She is a certified herbalist, a board-certified doctor of natural medicine, and one of the world’s most popular natural health bloggers.

Greens

Natural is the way. We bring you credible approaches to preventative health, holistic treatments, and supportive supplements.

Health

One of the best cancer-preventive measures—a healthy, nutritious diet replete with super greens—also happens to be excellent for overall health. We propose delicious green recipes that deliver energy, easy digestion, and copious nutrients.

6 Green Recipes Made With Cancer-Preventive Foods | alive

Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University

Cancer Prevention

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

When it comes to cancer-fighting foods, it’s often leafy greens that reign supreme. But you should think outside the salad bowl and try these new ways to make the nutritional superstars of the produce aisle shine.

Leafy Greens: 5 Fun Recipes That Make Greens the Star | alive

Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012).

Green Recipes

Fish aren’t the only nutritional powerhouses from the ocean. These healthy seaweed recipes go beyond sushi and will make sea veggies your new go-to greens.

5 Healthy Seaweed Recipes That Go Beyond Sushi | alive

Seaweed

Lettuce provides a blank canvas for fresh flavours. Presented shredded, torn, or cupped, these lettuce recipes reimagine what the standard salad can be.

Lettuce Recipes: Experiment with Summer's Most Varied Vegetable | alive

Allison Day, RHN, is a nutritionist, blogger, and cookbook author. Check out her cookbooks, <a href="http://amzn.to/2kjWPpb" target="_blank" rel="noopener">Whole Bowls</a> and <a href="http://amzn.to/2kjW5k1" target="_blank" rel="noopener">Purely Pumpkin</a> (Skyhorse Publishing, 2016).

Lettuce Recipes

Yes, growing and cooking with your own microgreens can be dead simple. Check out these recipes to test your tiny harvest.

How to Cook With Microgreens (and Why You Should) | alive

Micro Greens

Grains and greens are the perfect cold weather combo. Filling, satisfying comfort food, they're an excellent source of nutrients your body needs.

Recipes

Eat more greens for your best health

Lynsey Walker, MSc, has a master's degree in human health and nutritional science and blogs about her adventures in healthy eating.

Green Foods Supplements

Green Vegetables

14 ways to live healthier & feel better in 2014

Serenity Aberdour, ND, is a naturopathic doctor in Vancouver, BC.

Healthy Habits

Expand your veggie palate

Jennifer Danter is a freelance food writer and food stylist.

For great energy, robust vitality

Sam Graci is a lecturer, consultant, researcher, and formulator in the field of optimal health and nutrition. He has also authored several books on natural health and well-being.

Curtis Foreman is a freelance writer in Vancouver, BC.

Michael Downey, a freelance writer living in Toronto, has a keen interest in researching and writing about health and environmental issues.

Broccoli

Carla Elm Clement is a professional writer and editor based in New Westminster, BC.

Alana Gold, RD, is a registered dietitian who uses her nutrition expertise to educate others about health and wellness issues.

Vegetables

Fish Oil

Sandra Tonn, RHN, is a registered holistic nutritionist, natural health journalist, whole food nutrition teacher, and certified hatha yoga instructor based in North Vancouver, BC.

Sally Errey, RNCP, is an acclaimed speaker and author on optimum health through nutrition and lifestyle. She is author of <a href="http://amzn.to/2mu87HP" target="_blank">Staying Alive! Cookbook for Cancer Free Living</a> (Belissimo Books, 2004).

Fred Edrissi is a chef and cookbook author.

Vincent Ziccarelli, MSc, RD, FICN, specializes in weight loss, nutrition therapies, and natural health.

Abra Brynne is the Foodshed Animator for the Christopher Spicer Institute in the West Kootenays. She works with small-scale farmers and food processors by providing information and resources as well as enabling networking among the producers.

Greens

Bring on the Greens!

How Good Is Green?

The Green Party

The Marine Green

Lettuce

Small But Mighty

Warming Winter Grains and Greens

Going for Bold

Meatless Monday: Sweet Potato Hummus Collard Wraps

Change is Good!

Think Green

Green Drinks

From Greens+ to Great

It's Easy Being Green

Believing in Genuine Health

Veggie-ing Out

News From Health-Product Manufacturers

Can greens be green?

Do it Daily

Getting Intimate With Exotic Greens

Glorious Salads

Great Greens for Health, Heart, and Head

Growing Winter Greens

health trade