In her new book, farmer&#x2d;turned&#x2d;author Angela Tedesco shares the genesis and benefits of supporting local food movements

Nancy Coulter-Parker writes about all things organic and the natural products industry. She and her family live in Boulder, Colorado where her vegetable gardening skills are challenged by the dry weather.

Farm to Table

Life is about balance. We provide you with strategies for a lifelong commitment to strength and well-being in all areas of your life. 

Lifestyle

Kristy is a media and communications specialist based in beautiful British Columbia

Local Food

Driven by a love of local food, Square Roots is an urban farming accelerator that's giving young New Yorkers the chance to grow their communities.

Square Roots: Urban Farmers Grow Fresh Food in Parking Lots | alive

Rachel B. Levin is a Los Angeles-based freelance writer covering food, health and sustainability. Follow her on Instagram <a href="https://www.instagram.com/rachelbethlevin/">@rachelbethlevin</a>.

Eating Locally

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Did you know that being in a garden can change how kids see healthy eating, helping them love local food? Here’s why.

How to Grow Kids' Appreciation for Local Food

Joshua Duvauchelle is a regular alive contributor and certified personal trainer.

Fresh Roots

Sharing the Harvest

Bev Yaworski is a writer who has worked for an organic food company and an environmental agency.

Local Food

Growing Local on Turtle Farm

10 of the Best Farmers’ Markets in Canada

Parking Lot To Plate

Grow Kids’ Appreciation for Local Food

Gleaning Fresh Food

Get Über-fresh Greens from Urban Cultivator and the Living Produce Aisle

Tis the Season for Farmers' Markets!