Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012).

Grass-Fed Meat

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

A great way to create a positive impact on your meat-eating habits is to buy pasture-grazed and organically raised meat and poultry. We’ve compiled a collection of tasty, organic meat dishes to satisfy all palates.

Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University

When you step up to support your local organic farmer, you vote for better health, ethical treatment of animals ... and even the preservation of our planet.

The Organic Question: What Does Buying Organic Really Mean? | alive

Carol Pope is co-author (with Sharon Hanna) of <a href="http://amzn.to/2lWgDwC" target="_blank">The Book of Kale &amp; Friends: 14 Easy-To-Grow Superfoods</a> (Douglas &amp; McIntyre, 2014) and associate editor of more than 18 books on gardening and eating sustainably.

Organic Meat

Life is about balance. We provide you with strategies for a lifelong commitment to strength and well-being in all areas of your life. 

Lifestyle

Jennifer Browne is an author, freelance wellness writer, and blogger. She has written <a href="http://amzn.to/2nQiXsJ" target="_blank">"Happy Healthy Gut and <a href="http://amzn.to/2omDT8i" target="_blank">Vegetarian Comfort Foods</a> (Skyhorse Publishing, 2014 and 2015).

Commercial Meat Production

Natural is the way. We bring you credible approaches to preventative health, holistic treatments, and supportive supplements.

Organic Meat

Do You Know What’s in the Meat You Eat?

Delicious Recipes for Ethical Meats

The Organic Question

Grass-Fed vs Grain-Fed Meat

Antibiotics in Meat Production Increases Risk of Infection