We’ve compiled a collection of delicious spring recipes, but took it a step further: our recipes come with delicious organic wine pairings.

5 Healthy Recipes With Organic Wine Pairings | alive

Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University

Wine

Life is about balance. We provide you with strategies for a lifelong commitment to strength and well-being in all areas of your life. 

Lifestyle

When it comes to organic food, most of us are pretty clued-in. But when it comes to organic wine, most of us have a lot to learn.

Organic Wine: Make Sure You Know What's in Your Glass | alive

Nikki Bayley is a Vancouver-based award-winning food, drink, and travel writer who regularly contributes to newspapers and magazines around the world, including the Globe and Mail and National Geographic Traveller.

Organic Farming

We’re going gaga over the gorgeous grub (and great wine) at Plant Food + Wine Venice ... and we think you will too. Vegan food has never looked so good.

Plant Food + Wine Serves up LA's Most Gorgeous Vegan Food | alive

Mindful Eating

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Try a local, organic, or fair trade wine

Caitlin Van Den Brink is a former assistant editor at alive.

From simple to spectacular

A toast to Canada's organic wines

Julian Worker drinks with the future in mind and not to forget the past.

Inexpensive yet worldly vintages

Jonathan Tyson-Woodcock managed a wine shop in Fulham, London. He now enjoys a view of the mountains with his wine in Vancouver, BC.

Toasting the end of the summer

Kate Zimmermans' picnics always feature wine.

Joseph Brasco, MD, is a board-certified gastroenterologist who attended the Medical College of Wisconsin and did his internship and residency in Internal Medicine at the University of Illinois.

Natural is the way. We bring you credible approaches to preventative health, holistic treatments, and supportive supplements.

Health

Jason McRobbie is a freelance writer and creative consultant who nourishes his passion for cuisine through his involvement within the local food community.

Red wine's benefits also have a down side

Sally Errey, RNCP, is an acclaimed speaker and author on optimum health through nutrition and lifestyle. She is author of <a href="http://amzn.to/2mu87HP" target="_blank">Staying Alive! Cookbook for Cancer Free Living</a> (Belissimo Books, 2004).

Raising a glass to organic grapes

Susan Safyan is a former editor at alive.

Colour-coded fresh thinking

The dirty truth

Robert Hull is a BC-based researcher and writer.

What's on the menu at Aurora Bistro

Kitchen

Beverley Gray is an aromatherapist, herbalist and author of <a href="http://amzn.to/2mg8Nxp" target="_blank">The Boreal Herbal (Aroma Borealis Press, 2011) and <a href="http://amzn.to/2m5PhV7" target="_blank">A Field Guide to Medicinal Wild Plants of Canada</a> (Harbour Publishing, 2013).

Lucretia Schanfarber researches and writes on health topics. She lives simply and gardens organically on Quadra and Cortes Islands with her husband.

Christine McPhee is a health researcher and broadcaster for the Touch of Health.

Dr. Joey Shulman, DC, RNCP, is author of several books including <a href="http://amzn.to/2n0jj02" target="_blank">The Metabolism-Boosting Diet</a> (Collins, 2012) and <a href="http://amzn.to/2ng0CSl" target="_blank">The Last 15: A Weight Loss Breakthrough</a> (Colins, 2014).

Michael Downey, a freelance writer living in Toronto, has a keen interest in researching and writing about health and environmental issues.

Hyla Cass, MD, is a board-certified psychiatrist and an assistant clinical professor of psychiatry at UCLA School of Medicine. She the co-author of <a href="http://amzn.to/2ovTVPX" target="_blank">Natural Highs</a> (Penguin Putnam Avery, 2002).

Michelle Hancock is a frequent contributor to alive.

Wine

Eat Organic

Say Cheers to Drinking Organic

Plant Food + Wine is Picture Perfect

Raise a Glass

Cooking With Wine

Raise a Glass

Summer Wines

Picnic Wines

Fermented Nutrients

Grape Expectations

Everything Old is New Again

Uncorking the Truth

Divine Wine

Cru

Cruise Ship Waste

Celebration

Open to Inspiration

Spice Up Winter Festivities

Wine Klutz Recovery

The Fruit of the Vine

The French Paradox Explained

You've Heard It Through the Grapevine

The Right Nutrients Can Reduce Cravings

Organic Wine