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The Gastronomical Growler
By Irene McGuinness on June 29, 2018Beer may date back as many as 18,000 years, according to archaeologists. But it was only recently that the industry… Continue reading...
Sweet Potato Mac
By Dustin Harder on June 29, 2018This recipe is more of a delicious macaroni with a creamy sauce. If you want the “cheese” version,… Continue reading...
Beeramisu
By Irene McGuinness on June 29, 2018This light and dreamy dessert is a tasty alternative to authentic Italian tiramisu. Not too sweet and made with cashew… Continue reading...
“Falager” Sliders with Smoky Tomato Sauce
By Irene McGuinness on June 29, 2018“Falagers” is the nickname we gave to falafels made from legumes soaked in lager beer before cooking. Making them from… Continue reading...
Jerked Jackfruit Tacos with Grilled Pineapple
By Matthew Prescott on June 29, 2018Jerk is a style of Jamaican cooking that involves a super-hot spice mixture and (usually) meat. But what’s a guy… Continue reading...
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