More Food articles
Mermaid Lemonade (aka Iced Green Matcha and Spirulina Lemonade)By Renee Byrd on September 1, 2018
This is not your mama’s lemonade! Because a whole lemon blended with water is the base, this tart-sweet drink retains… Continue reading...
Frozen Adaptogenic Coffee Latte with Reishi and MacaBy Renee Byrd on September 1, 2018
This frozen coffee latte is naturally sweetened with only banana, spiced with cinnamon and amped up with both maca and… Continue reading...
How the story ends
Actor and activist Adrian Grenier wants to change one of the most harrowing stories of our time: that by 2050, there will be more plastic in the ocean than fish.
Deep blue dinner
Indigo is a go in 5 recipes that call on our favorite blue ingredients … including some you’ve probably never heard of. Dive in!
Feeling inspired by Adrian Grenier’s fight for our oceans? Here are the facts on what’s happening in the deep blue sea, and here’s how you can help turn this ship around.
How to truly keep your skin hydrated
Should you be slamming more water? Washing your face more often? Spraying on facial mists? All your questions, answered.
A shore thing
These seaweed recipes bring the ocean floor to the kitchen table … and we can’t get enough.
It’s a trap!
Forget crazy-ambitious resolutions. Just avoid these 5 nutrition traps that even healthy people fall into. (All. The. Time.)