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Taco Night Jackfruit Carne Asada with Guacamole, Salsa Fresca, and Coconut

 By Amie Watson on August 7, 2020

If you’ve never cooked with jackfruit before, prepare to be amazed. When cooked down, the immature fruit eventually shreds into… Continue reading...

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Plant-Based for Kids

 By Amie Watson on August 6, 2020

With an increase in plant-based eating, more parents are looking for plant-based meal options for the whole family. That doesn’t… Continue reading...

Food

Plant-Based Eggplant Lasagna with Chickpeas, Marinara, and Tofu-Cashew Ricotta

 By Amie Watson on August 5, 2020

You might never want to go back to regular lasagna after this plant-based version. The creamy tofu-cashew ricotta with lemon… Continue reading...

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Manuka Honey and Cashew-Ricotta Crostini

 By Amie Watson on August 3, 2020

This simple recipe combines a creamy, dairy-free spread with the herbaceous sweetness of manuka honey. If you’re avoiding cashews, use… Continue reading...

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Harissa-Roasted Sweet Potato Fries with Pomegranate Molasses

 By Amie Watson on August 1, 2020

There’s a hint of heat to these baked sweet potato fries. But don’t worry! The spice is muted by baking,… Continue reading...

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