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Beet Fettuccine Alfredo with Basil Ricotta

The pretty pink color of this pasta is mesmerizing. It’s almost too pretty to eat . . . almost. Pro… Continue reading...

Parsnip & Vanilla Soup

A daring combination of parsnip and vanilla that I came up with during my time at Le Gallois restaurant. The… Continue reading...

Creamy Greek “Feta” and Oregano Dressing

This one is a no-brainer! Add it to everything and live a happy life. I especially love adding this to… Continue reading...

Cranberry & Orange Sauce

An essential condiment to spruce up your Christmas meal. Fine, then The original version of this recipe calls for caster… Continue reading...

Gingerbread Smoothie

Nothing quite compares to the warm and spicy aroma of freshly baked gingerbread. This smoothie delivers all of gingerbread’s comfort… Continue reading...