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Pasta Quiche

You might typically associate pasta with lunch or dinner, but pasta for breakfast is totally a thing. And it’s incredibly… Continue reading...

Miso Corn Soup with Blueberry Chipotle Swirl

This quickly blended soup uses fermented miso paste, sweet raw corn, green onions and zucchini, turning creamy without any dairy… Continue reading...

Coconut Cream Melon Halves with Hazelnut Dukkah and Berries

An almost entirely edible melon bowl holds a rich, vanilla-imbued coconut cream, dukkah (an Egyptian nut and spice sprinkle) and… Continue reading...

Raw Zucchini Pad Thai with Jackfruit and Candied Almonds

Whether you build this meal in a bowl or a jar or serve it family style, this raw “noodle” main… Continue reading...

Grapefruit and Mushroom “Scallop” Salad

Warm and tender mushroom “scallops,” sharp and tangy grapefruit, earthy sumac, and sweet basil all play together harmoniously in this… Continue reading...