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Latest Food articles
Lemony Broccoli Pasta with Browned Butter
By Matthew Kadey, MSc, RD on November 2, 2020With the stealth addition of legume-based noodles you can fret less about pasta night when it comes to blood sugar… Continue reading...
Lost Feast
By Lenore Newman on November 2, 2020As COVID-19 continues to disrupt our lives, many of us are turning to home cooking for health and entertainment. I’m… Continue reading...
Healing Kitchari Bowls
By Irene McGuinness on November 1, 2020Kitchari is an Ayurvedic staple and is extremely good for digestion. Split peas, moong dal, lentils … kitchari is made… Continue reading...
Black “Caviar” Lentils Tumbled Over Creamy Yogurt with Mint
By Irene McGuinness on November 1, 2020In this recipe, West meets East. Black lentils, aptly nicknamed “beluga caviar,” given their look, are grown in the west… Continue reading...
Red Lentil Dip
By Irene McGuinness on November 1, 2020This creamy, smooth dip doubles as a sandwich spread. Full of flavour, colourful, and creamy, it’s the quintessential dip for… Continue reading...
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