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Chocolate Chunk Cookie Pie
By Matthew Kadey, MSc, RD on November 1, 2019This large-format dreamboat of a cookie (crispy on the edges, chewy in the middle) stars plenty of gooey dark chocolate,… Continue reading...
Slow Roasted Salmon with Cultured Avocado Sauce
By Matthew Kadey, MSc, RD on November 1, 2019Grumpy and out of sorts? Reel in this fanciful meal. Research suggests that people who eat more fish are less… Continue reading...
Cuban Bison Picadillo
By Irene McGuinness on November 1, 2019Here’s a classic Spanish recipe that lends itself well to ground bison or water buffalo. Bison is especially lean, so… Continue reading...
Cozy Lamb and Lentils with Gremolata
By Irene McGuinness on November 1, 2019This delicious fall supper is a meal in a dish. It’s a spin-off from the traditional Italian osso buco version,… Continue reading...
Delicious Recipes for Ethical Meats
By Irene McGuinness on November 1, 2019The food industry is shifting. There’s a growing number of people taking issue with food manufacturing practices. Buzzwords such as… Continue reading...
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