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Amazingly Comforting Arame Minestrone

 By Matthew Kadey, MSc, RD on January 1, 2019

Arame is a dark brown Japanese sea veg sold as long, wiry strands that are rich in dietary fiber. Its… Continue reading...

Food

Seaweed Pesto-Stuffed Tofu Steaks

 By Matthew Kadey, MSc, RD on January 1, 2019

Also called alaria and resembling pappardelle pasta noodles when rehydrated, lightly vegetal wakame is what you’re most likely to find… Continue reading...

Food

A shore thing

 By Matthew Kadey, MSc, RD on January 1, 2019

Seaweed is a significant part of the diets of millions of coastal people around the world. If the only seaweed… Continue reading...

Food

Your daring holiday menu

 By alive Editorial on November 1, 2018

We couldn’t make Gaz Oakley our cover/breakout star of 2018* without sharing some of his recipes with you. That would… Continue reading...

Food

The brightest vegan food star of 2018 is …

 By Natalie B. Compton on November 1, 2018

Two cookbooks in 12 months. Half a million YouTube subscribers. A new executive chef gig. It’s safe to say the… Continue reading...

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