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Coconut Cream Melon Halves with Hazelnut Dukkah and Berries

An almost entirely edible melon bowl holds a rich, vanilla-imbued coconut cream, dukkah (an Egyptian nut and spice sprinkle) and… Continue reading...

Raw Zucchini Pad Thai with Jackfruit and Candied Almonds

Whether you build this meal in a bowl or a jar or serve it family style, this raw “noodle” main… Continue reading...

Grapefruit and Mushroom “Scallop” Salad

Warm and tender mushroom “scallops,” sharp and tangy grapefruit, earthy sumac, and sweet basil all play together harmoniously in this… Continue reading...

Cherry, Blood Orange, and Ginger Kombucha Spritz

Based on the Italian aperitif the spritz, this non-alcoholic kombucha version brings warming ginger, cherry juice, and orange together for… Continue reading...

What It’s Really Like to Blog For a Living

If you glance at the recipes here, you’ll quickly see there’s something special about Laura Wright’s simple… Continue reading...