More Food articles
Barbecue Tempeh with Lemony Potatoes and AsparagusBy Allison Day, RHN on April 1, 2016
A vegan take on “meat” and potatoes, this meal transforms the familiar into something fresh and spring-like. As it’s not… Continue reading...
Parsley Millet with Cumin and Cayenne-Roasted ChickpeasBy Allison Day, RHN on April 1, 2016
Millet, a gluten-free whole grain, is the base for this warming vegan main course; quinoa works just as well. Cumin… Continue reading...
By marrying passion with business savvy, this trio of powerful entrepreneurs has seriously redefined success—forever.
This star-studded workout was brutal, yet empowering
West Hollywood’s elite Unbreakable Performance Center is no basic gym, and its A-list clientele wouldn’t have it any other way. I hit it up to find out why.
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This naturopath has curated the healthiest clutch, and she’s letting us take a peek inside.
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These one-dish meals will fulfill your macronutrient needs and fuel your awesome.
The Butcher's Daughter slays
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On pointe: rise of the vegan ballerina
Agnes Muljadi, aka @artsyagnes, leapt from a dance career to social media stardom. The fuel for her pas de deux? Plant foods.