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Stuffed Collard Leaves with Pomegranate Dipping Sauce

It took me a while to warm up to collard greens. The recipe that turned me around was surprisingly simple:… Continue reading...

Hawaiian Portobello Pineapple Stacks

The grilled pineapple in these stacks offers a smoky sweetness, and the portobellos are surprisingly high in healthy antioxidants. To… Continue reading...

Sparkling Green Apple Cleanser

Many people in a cancer journey find their taste buds and appetites are tainted. This simple cleanser not only freshens… Continue reading...

Chocolate-Dipped Spirulina Shortbread

This recipe is a little diversion from a traditional path to wellness. Cookies aren’t typically on the list. Made with… Continue reading...

The cutting edge

I’ll be honest: the first time I heard the term “vegan butcher,” I rolled my eyes. My imagination conjured up… Continue reading...