More Food articles
Coconut Cream Melon Halves with Hazelnut Dukkah and BerriesBy Allison Day, RHN on March 1, 2018
An almost entirely edible melon bowl holds a rich, vanilla-imbued coconut cream, dukkah (an Egyptian nut and spice sprinkle) and… Continue reading...
Raw Zucchini Pad Thai with Jackfruit and Candied AlmondsBy Allison Day, RHN on March 1, 2018
Whether you build this meal in a bowl or a jar or serve it family style, this raw “noodle” main… Continue reading...
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Ditch the animal products without sacrificing style