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5 Clever and Stunning Ways We’re Using Flowers in the Kitchen

Celery hearts as roses? Tulips as ice cream cones? We’re just getting started with the perennially popular floral… Continue reading...

7 Vegan Avocado Desserts You Won’t Believe

The internet is buzzing about the possible benefits of eating ground avocado seeds. We’re not so sure about… Continue reading...

Barbecue Tempeh with Lemony Potatoes and Asparagus

A vegan take on “meat” and potatoes, this meal transforms the familiar into something fresh and spring-like. As it’s not… Continue reading...

Parsley Millet with Cumin and Cayenne-Roasted Chickpeas

Millet, a gluten-free whole grain, is the base for this warming vegan main course; quinoa works just as well. Cumin… Continue reading...

Spice Up Your Life

Meet 10 spices that share one thing in common: research shows they may have cancer-protective properties. Allspice The first of… Continue reading...