More Food articles
5 Clever and Stunning Ways We’re Using Flowers in the KitchenBy Vanessa Annand on April 22, 2016
Celery hearts as roses? Tulips as ice cream cones? We’re just getting started with the perennially popular floral… Continue reading...
Barbecue Tempeh with Lemony Potatoes and AsparagusBy Allison Day, RHN on April 1, 2016
A vegan take on “meat” and potatoes, this meal transforms the familiar into something fresh and spring-like. As it’s not… Continue reading...
Parsley Millet with Cumin and Cayenne-Roasted ChickpeasBy Allison Day, RHN on April 1, 2016
Millet, a gluten-free whole grain, is the base for this warming vegan main course; quinoa works just as well. Cumin… Continue reading...
The brightest vegan food star of 2018 is …
… Gaz Oakley of Avant-Garde Vegan, fresh face of the vegan vanguard.
Your daring holiday menu
These dishes from Avant-Garde Vegan’s Vegan Christmas give tradition a delicious twist.
Give yourself the best gift: ironclad immunity.
Meet the party whisperer
Silicon Valley’s queen of entertaining shows us how to party with purpose.
The ultimate comfort food gets a satiating protein makeover courtesy of Chloe Coscarelli, America’s plant-based sweetheart.
This celebrity makeup artist is all about green beauty …
… and she’s sharing toxin-free, super glam looks for the holidays.
A healthy holiday get-together is an art … and a science.