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Have You Got Too Much on Your Plate?

It’s easy to eat healthy at home where you can control what you buy, how you cook it, and how… Continue reading...

Smashed Chickpea Salad in Avocado Boats

This classic retro appetizer skips the shellfish, getting a vegan makeover with chickpeas instead. And the healthy, monounsaturated fats in… Continue reading...

Roasted Vegetable Terrine with Parsley Sunflower Seed Pesto

Impress your meat-free guests with this snazzy vegan stack. Whether served as a side dish or main course, you’ll fall… Continue reading...

“Raw” French Silk Chocolate Pie with Coconut Whipped Cream

What’s Valentine’s Day without a little chocolate? While most chocolate cream pies require mountains of whipped heavy cream and sugar,… Continue reading...

7 Reasons to Eat More Hemp Hearts

Hemp hearts don’t just have the cutest name; they might also have the best nutritional profile of any seed. If… Continue reading...