More Food articles
Vegan Heirloom Tomato Gluten-Free Tart with Kale, Walnut Pesto, and Wilted SpinachBy Ryan Angel, RHN on August 1, 2015
This recipe is gluten free and vegan. It is wonderfully hearty yet light. Traditionally, tart recipes use large amounts of… Continue reading...
The brightest vegan food star of 2018 is …
… Gaz Oakley of Avant-Garde Vegan, fresh face of the vegan vanguard.
Your daring holiday menu
These dishes from Avant-Garde Vegan’s Vegan Christmas give tradition a delicious twist.
Give yourself the best gift: ironclad immunity.
Meet the party whisperer
Silicon Valley’s queen of entertaining shows us how to party with purpose.
The ultimate comfort food gets a satiating protein makeover courtesy of Chloe Coscarelli, America’s plant-based sweetheart.
This celebrity makeup artist is all about green beauty …
… and she’s sharing toxin-free, super glam looks for the holidays.
A healthy holiday get-together is an art … and a science.