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Latest Food articles
Roasted Chicken Salad with Tangy Beet Vinaigrette
By Matthew Kadey, MSc, RD on October 19, 2020Once you see the vibrant colour and taste the sweetness that beet powder lends to vinaigrette, you’ll be left wondering… Continue reading...
Green Goddess Soup with Cashew-Turmeric Drizzle
By Nina Wagner on October 19, 2020Beyond its nutritional cachet, moringa powder lends this soup, which manages to be simple yet refined at once, a vegetal… Continue reading...
Double Dark Chocolate Waffles
By Nina Wagner on October 19, 2020Breakfast meet dessert. Dessert meet breakfast. This decadent tasting, yet still nutritious, way to kick off your day is a… Continue reading...
Herby Flax Parmesan Scones
By Matthew Kadey, MSc, RD on October 19, 2020These savoury scones, made with flaxseed powder to lend a nutty taste, are screaming for a smear of butter to… Continue reading...
Smoky Eggplant-Mushroom Dip with Lentils
By Matthew Kadey, MSc, RD on October 19, 2020This Middle Eastern-inspired grilled eggplant dip (moutabal) gets an infusion of umami flavour courtesy of mushroom powder. Powdered lion’s mane,… Continue reading...
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