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Savoury French Lentils with Roasted Tomatoes and Confetti Vegetables

Lentils capture flavours beautifully in recipes. The combination of fresh herbs and the zip of lemon make it a delicious … Continue reading...

Barley and Wilted Lettuce Stir-Fry with Creamy Avocado Tahini

There’s something very comforting about supper bowls in the fall. And the variations are plentiful. Essentially, use whatever’s in your … Continue reading...

Jewel Yam Bisque with Toasted Nut Garnish

How can something so simple to make taste so good? The beauty is that there’s no need to peel the … Continue reading...

Inglorious Produce

From farm fields and greenhouses to grocery stores and our tables, we’ve been conditioned to look for and buy “the … Continue reading...

Breakfast Hash with Apples and Sunchokes

Weekend breakfasts offer the time for creating a satisfying meal. When it comes to hash, one can include any number … Continue reading...