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Stuffed Collard Leaves with Pomegranate Dipping Sauce
By Gena Hamshaw on May 1, 2018It took me a while to warm up to collard greens. The recipe that turned me around was surprisingly simple:… Continue reading...
Hawaiian Portobello Pineapple Stacks
By Irene McGuinness on May 1, 2018The grilled pineapple in these stacks offers a smoky sweetness, and the portobellos are surprisingly high in healthy antioxidants. To… Continue reading...
Sparkling Green Apple Cleanser
By Irene McGuinness on April 1, 2018Many people in a cancer journey find their taste buds and appetites are tainted. This simple cleanser not only freshens… Continue reading...
Chocolate-Dipped Spirulina Shortbread
By Irene McGuinness on April 1, 2018This recipe is a little diversion from a traditional path to wellness. Cookies aren’t typically on the list. Made with… Continue reading...
The cutting edge
By Nikki Bayley on March 1, 2018I’ll be honest: the first time I heard the term “vegan butcher,” I rolled my eyes. My imagination conjured up… Continue reading...
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