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Latest Food articles
Sticky Toffee Pudding Cake with Maple Cream
By Matthew Kadey, MSc, RD on October 1, 2020This cake is not too sweet, not too rich, but still offers all the comfort (hello, maple syrup and warming… Continue reading...
Poached Turkey with Cranberry-Mushroom Gravy
By Matthew Kadey, MSc, RD on October 1, 2020When it comes to Thanksgiving, turkey is often sacrosanct for many families, and roasting up a whole bird will always… Continue reading...
Mashed Potato Tempeh Pie
By Matthew Kadey, MSc, RD on October 1, 2020Stealth add-ins such as miso and soy sauce add umami depth to this plant-based riff on shepherd’s pie that is… Continue reading...
Fig Kale Salad with Tangy Goat Cheese Dressing
By Matthew Kadey, MSc, RD on October 1, 2020Pity the poor salad: as the Forrest Gump of the holiday side-dish world, it’s always the underdog. But this bowl… Continue reading...
Citrusy Roasted Carrot Soup
By Matthew Kadey, MSc, RD on October 1, 2020Perfectly sweet, and a tad fiery, this offbeat soup is a great way to kick off a celebratory meal. Roasting… Continue reading...
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