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I’m Sorry Grandma, it’s Vegan Cashew Tzatziki
By Maria Koutsogiannis on November 1, 2018Vegan tzatziki. Yep, I did it—and before I dive into this recipe, I feel like I owe an apology to… Continue reading...
Vegan Parmesan
By Chloe Coscarelli on November 1, 2018This recipe is to be used with Beet Fettuccine Alfredo with Basil Ricotta (pictured above). Continue reading...
Green Bean Casserole (Fasolakia)
By Maria Koutsogiannis on November 1, 2018Here you have Greek green beans in a gorgeous, lush tomato sauce. You’re in for a treat. This recipe was… Continue reading...
Sugar Cookie Smoothie
By Lawren Moneta on November 1, 2018This protein-packed smoothie will fuel you up for all the merriment of the season. The recipe will make more coconut… Continue reading...
Basil Ricotta
By Chloe Coscarelli on November 1, 2018This recipe is to be used with Beet Fettuccine Alfredo with Basil Ricotta (pictured above). Continue reading...
Featured Articles
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The brightest vegan food star of 2018 is …
… Gaz Oakley of Avant-Garde Vegan, fresh face of the vegan vanguard.
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Your daring holiday menu
These dishes from Avant-Garde Vegan’s Vegan Christmas give tradition a delicious twist.
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Stronger now
Give yourself the best gift: ironclad immunity.
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Meet the party whisperer
Silicon Valley’s queen of entertaining shows us how to party with purpose.
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Protein-packed pasta!
The ultimate comfort food gets a satiating protein makeover courtesy of Chloe Coscarelli, America’s plant-based sweetheart.
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This celebrity makeup artist is all about green beauty …
… and she’s sharing toxin-free, super glam looks for the holidays.
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Gather round
A healthy holiday get-together is an art … and a science.